Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. More... Read More
A delicate veil of smoke or campfire ash that lifts first from the bouquet. The wine offers dried cherry fruit and red currant with polished mineral definition and grilled herbs in a supporting role. This is a mid-weight effort... Read More
Vinous 98 Points - It has a quite astonishing bouquet with layer upon layer of intense black cherry and cassis fruit, touches of clove, leather and a hint of over-ripe Satsuma. This is a mercurial bouquet that keeps changing in... Read More
A wine of unsuspecting power and intensity. The momentum takes a moment to build, but sure enough, this wine fills the balloon of your glass with ripe cherry, cassis, blue flower and rusty nail aromas. It also shows a sanguine... Read More
A traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full-bodied, this creamy sool... Read More
