50% Cabernet and 50% Merlot with aging both in used oak and in concrete eggs. ...a joyous, vibrant bouquet of blackberry and cedar with fragrant touches of iris petal says Neal Martin in Vinous. A delightful Bordeaux for current... Read More
Made from mostly Merlot and a splash of Cabernet Franc, this velvety and refined rouge is approachable now despite having years of beautiful life ahead. Its notes of black cherries, stones, and a touch of tobacco, along with its... Read More
