“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
The wine is deep crimson with a purplish hue. The elegant and expressive nose reveals bilberry aromas mingled with enticing pastry-shop scents. On the palate, the magnificent expression of ripe fruit is immediately appealing.... Read More
Fresh and lithe, “Les Bernardines” leads with Ploussard’s sappy red-cherry fruit, with the Pinot Noir contributing a certain suaveness of texture. The palate sees an extra boost of concentration from the 60+... Read More
The Châteauneuf Du Pape Cuvee Tradition, which is based largely on Grenache, is a seamless, elegant, finesse-driven example of the variety that always brings plenty of ripeness. Black cherries, pepper, loamy soil, and dried... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
Subtly complex scents of cherry, strawberry, raspberry and brown spices. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy.
Rouillon is a blend of equal parts Gamay and Pinot Noir. Flavors of strawberry and cherry, juicy and full, but balanced with subtle earthy notes and minerality. Light, however robust in the mouth with soft tannins and fresh acidity.... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving... Read More