This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
The nose is brightly floral, herbal, and earthy. Notes of ripe red cherries, basil, wineberries, and gauva leap from the glass. On the palate, light-bodied and juicy, with racy acidity and hints of green walnut and forest floor.... Read More
This is an exceptionally rich and distinctive non-alcoholic red wine. The taste on the palette is of berries and strawberry and shows the pinot noir character beautifully. Drink it slightly chilled.
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More
Pale, shiny yellow in color, the aroma is pure and clean with loads of floral notes, white peaches, ripe golden grapes, and cantaloupe. The mouthfeel is vibrant with a wonderfully refreshing CO2 mousse. There is lovely acidity... Read More
Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be. Fruity with vibrant acidity, clarity, and precision, all highlighted by intense slate-driven minerality.... Read More
