Big with tannins, but complemented by fresh red fruits, this is an excellent meat wine, especially roasts, stews, and grilled red meats.
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts... Read More
In the glass it shows a strong, elegant velvet red. A nuanced fruity bouquet. Flavors of ripe, red fruits, especially plums, cherries and berries. Soft and harmonious.
