This vintage exhibits a deep ruby hue, offering an enticing bouquet of red cherries, ripe plums, and dried roses, intertwined with subtle hints of earthy spices and tobacco. On the palate, it unfolds with precision, delivering... Read More
The first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte d’Alba, cultivated on sandy-calcareous and clay-limestone... Read More
Ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood... Read More
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
Forget everything you thought you knew about Dolcetto. Many pioneering winemakers throughout Piedmont have long known of Dolcetto's potential as something beyond a simple easy drinking table wine, and Fabio Gea has delivered... Read More
Ruby red in appearance. Aromas of ripe red fruit such as cherry, black cherry, mentholated notes and spices on the nose. In the mouth it reconfirms the olfactory sensations while maintaining a good freshness and flavor.... Read More
