In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with... Read More
Bright crimson red, this wine has attractive red cherry and wild strawberry aromas. On the palate it is dry, has plenty of fruit flavours balanced with juicy, ripe tannins, and fresh acidity.
This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
A lean ruby appearance and a very punchy bouquet with wild rose, blood orange and crushed peppercorn. The aromas are offbeat for sure, but the wine's intensity is delicately measured against its streamlined texture. Winemaking... Read More
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
100% Catarratto. De Bartoli has a long-term lease on 2 hectares of Catarratto about 20 km to the east in Alcamo. The 20-year-old vines grow on clay-loam soils, are farmed organically and harvested by hand. The whole clusters are... Read More
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
Crisp, dry white wine with floral and citrus aromas on the nose, and a clean, flavorful palate with hints of citrus fruit and minerality. It is considered a light-bodied wine that is balanced and affordable.
80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color,... Read More
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
Crisp & clean with flavors of lime, lemon and fresh herbs. This lightly sparkling wine is particularly distinctive in a bone-dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months... Read More
An elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white... Read More
Pale gold in colour, with aromas of lemon, sea spray, honeysuckle and herbs. Pear, lemon, grapefruit and herbs are complimented by racy acidity. Toasted nuts and citrus zest linger on the saline mineral finish. Creamy and sleek,... Read More
The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless... Read More
This wine brings the alpine freshness to the glass. Pale yellow in color. An expressive nose of flowers, pear and peach. Delicate fresh flavors, yet full and rich in extraction.
Bellone is the working class grape of this southern corner of Lazio. Cincinnato's speaks with a mineral character often not seen at this price point, sourced from certified organic volcanic holdings high above the flat plains... Read More
Juicy and fresh on the palate, with tangy-ripe berry and cherry fruit, baking spice, and summery floral flavors and nicely fine-grained tannins at the end. The blend is 90% Nebbiolo co-fermented with 10% Arneis and aged briefly... Read More
Yellow flowers, orange, mint herbal qualities, salty minerality. Palate is soft, fresh and light, layered with elderflower, citrus, lemony-lime spritz, saline. Favorita is actually Vermentino, but in the Langhe region they call... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
A fruity, intense wine with a strong character. The color is yellow straw to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it... Read More
