For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
Expressive aromas of boysenberry liqueur, dried cherries, sweet pipe tobacco, dark chocolate, black figs, and clove. The wine sweeps over the palate with an unctuous, immensely pleasurable texture.
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More
The nose is poised and elegant, with inviting aromas of orchard fruits, toasted marshmallows, nougat and praline. The palate is energetic and laser-like in focus, leading to a crunchy, salivating finish that adds weightlessly... Read More
The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything Turley stands for. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate... Read More
Fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. The light-bodied palate is chalky and vibrant with an understated yet perfumed core of fruit and a long, ethereal... Read More
A blend of Yamhill-Carlton and Dundee Hills fruit – reflects a gorgeous ruby robe segueing to deep aromas of black cherries, cranberries, dried rose, sweet tobacco, and smoky soil. On the palate, cherry, and black plum fruit... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
Les Brebis ("breu-BEE") White peaches, strawberry, rose petal, baking spices, and a hint of white pepper. Unpretentious, approachable Pinot Noir that can be paired with any appetizers.
Citrus-driven notes, with a sprinkling of yellow apples and pineapples. On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears.
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their... Read More
This bright and vibrant Cabernet harkens back to old school California wines with its lower alcohol level and joyful freshness. Medium-bodied and spry, with high-toned red and blue fruit aromatics backed by a deliciously energetic... Read More
