It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
Showcasing the lighter, juicier style of Oregon Pinot Noir, this carbonic wine from the Willamette Valley offers notes of strawberry, pomegranate, & cranberry with restrained alcohol and tannin. An ideal summer red, especially... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Aromatic wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a touch melon. Bright acidity lingers on the finish to balance with residual sugar.
Beautiful aromas and flavors of pears, wet stone, honey, minerals, and stone fruit, with a silky and rich mouthfeel. Subtle, round, balanced, dry and crisp.
