Aromas of blackberries, blueberries, and earth turn to a palate that is intensely juicy and structured. Flavors of red plum and lingonberry are layered with woodsy herbs and bay leaf. Aged for 6 months in large used Austrian oak... Read More
Dark red fruit, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and great tannic structure.
