Native yeast fermentation aged in neutral French oak during the winter and racked into stainless steel in the spring. Lemon curd and floral accents on the nose. The palate has similar notes with a bright and clean finish.... Read More
Ripe apple and hints of peach on the nose and the palate. Subtle chalky notes add complexity and interest. The palate is juicy and will become richer in time. Typical Chenin acidity lingers on the finish.
