With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
Native yeast fermentation aged in neutral French oak during the winter and racked into stainless steel in the spring. Lemon curd and floral accents on the nose. The palate has similar notes with a bright and clean finish.... Read More
