Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
Il Pettitrosso comes from the winery's top sites, Sassella, Inferno and Grumello, and is a seriously good introduction to the wines of Arpepe and indeed to the beguiling elegance of 'Alpine Nebbiolo' of Valtellina.... Read More
An elegant, austere, noble wine, cultivated in the town of Castiglione Falletto, displays a garnet red color with reflections warmer with the passing of time. In the glass it gives off ethereal and spicy fragrances, with light... Read More
A fresh, focused red, with a subtle yet persistently fragrant thread of tobacco and spices winding through dried cherry and strawberry, tea rose, stone and smoke notes. Reveals supple tannins that firm the creamy, lasting finish.... Read More
Fragrant and loaded with finesse, this lovely red opens with heady aromas of woodland berry, wild rose and camphor. Lithe and delicious, the elegant palate offers juicy red cherry, crushed strawberry, baking spice and a tangy... Read More
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
Light ruby color. The nose is soft and fragrant with red berry fruit and floral aromas. The palate is elegant and harmonious with flavors of raspberry, pine needles and spice. Medium-bodied, clean, chalky tannins with an impeccable... Read More
Vesper Rosso di Valtellina is typically a lighter, fresh and pleasant red wine with floral aromas, red fruit flavors and notes of spices and herbs. This wine has good acidity and a balanced structure.
Nebbiolo from a 2.5 hectare vineyard within the Municipality of Grignasco, on the Traversagna road that leads to Boca. Top fruit selection from 30-year-old vines planted at 400m above sea level. Volcanic porphyry soils that originated... Read More