All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More
Showcasing the lighter, juicier style of Oregon Pinot Noir, this carbonic wine from the Willamette Valley offers notes of strawberry, pomegranate, & cranberry with restrained alcohol and tannin. An ideal summer red, especially... Read More
