A very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm.
43% Hirsch Vineyards (Fort Ross-Seaview... Read More
Generous aromatics of both unique herbal and intense dark fruit tones leap from the glass. A symphony of eucalyptus, black cherry, fig, and sage evolve and sing with some time in the glass, while supple tannin and integrated acidity... Read More
For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
A brilliant ruby color. Lifted and inviting aromas of cherry, dried roses, cardamom and tea leaf, with dark cherry, a deep, base note that continues to transfer to the palate. This blend of all our Sonoma Coast sites has come... Read More
Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More
A harmonious balance of fruit and earth, County Line Pinot Noir opens with notes of raspberry compote, strawberry rhubarb pie, wild sage and dried clove. Rounded tannins further accentuate the bright berry flavors and warm spice... Read More
Fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. The light-bodied palate is chalky and vibrant with an understated yet perfumed core of fruit and a long, ethereal... Read More
Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
Les Brebis ("breu-BEE") White peaches, strawberry, rose petal, baking spices, and a hint of white pepper. Unpretentious, approachable Pinot Noir that can be paired with any appetizers.
This Pinot is lighter colored but deep in aromatics of bright fruit notes of cherry and white raspberry with a slight dusting of chalkiness. The finish is long and keeps your palate reminded of what you just sipped until the next... Read More
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More
Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich. Three picks at varying degrees of ripeness. 100% destemmed. Fermented on skins for two... Read More
Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs. Full, plush, and balanced textures with fine grained tannins and a gentle, bright acidity. This wine is complex and... Read More
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
