100% Sauvignon Blanc - The wine shows ripe aromas of pear, fig, almond, lemon confit, fines herbes and stone. The palate is ripe and round but balanced by firm acidity and mineral flavors framing the ripe white fruits. The finish... Read More
This wine is made from purchased fruit from two organic suppliers. The first is in Bourré (a hilarious village name because it colloquially translates to shit faced drunk) on clay and flint. The second is in Noyers-sur-Cher... Read More
The Menetou-Salon blanc, from Sauvignon variety, reveals a brilliant color with pale-gold or greenish yellow reflections. It is both fruity and bodied, and offers exceptional aromas of exotic fruits and flowers. In the mouth,... Read More
If only every Sauvignon Blanc could taste like this! Nothing grassy or tropical about this little number from the eastern part of the Loire’s Touraine region. Instead, picture lime blossoms delivered via a lightning bolt... Read More
Le Petit Salvard tastes of lovely, fresh and juicy citrus fruits, like citron and grapefruit, with tang that is balanced by flavors of wild herb and fresh asparagus. It has a clean yet substantial mouthfeel.
The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.
This white wine is very dry, crisp and mineral driven. It is similar to a Sancerre, but with a little more richness. On the nose exotic fruits of mango and dried pineapple burst out of the glass after the first swirl. On the palate... Read More