Only 75 cases produced. The 2022 One Egg Sauvignon Blanc was fermented and aged in a 700 liter concrete egg tank for 24 months before bottling. The nose expresses very subtle aromas of cut grass with tropic hints of guava and... Read More
Dry and lively non-alcoholic Sauvignon Blanc from Washington State. Green herbs on the nose, ripe orange, grapefruit, and melon on the palate. Bracing acidity for a mouthwatering finish that brings you back for another sip...... Read More
