Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly... Read More
Tropical nose of fresh cut pineapple, melon, and ripe banana. A mild note of freshly steamed rice. Mild, silky and smooth texture that has high acidity and savory finish.
Gohyaku Mangoku, Koshi-Ibuki milled to 70%... Read More
Made by Eiko Fuji Brewery which was started by the Kato Family in 1778. This junmai is fresh and bright with hints of black cherries and a light acidity in the finish. Serve chilled, room temperature, or warmed with grilled meats,... Read More
Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki.... Read More
Medium-light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine and all types of seafood.
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
The “Classic” futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%. It's dry and light on the palate, with... Read More
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves. Serve chilled.
A slightly floral nose with gala apple and lemon zest that opens up to a smooth and crisp palate with hints of apple, cucumber and melon. Made with the pristine mountain water of the Nigata Prefecture.
An elegant and food friendly Honjozo sake. Vibrant aromas of tropical fruit and wild strawberries gives way to a floral and herbal profile that finishes dry. Made from premium Yamada Nishiki rice milled to 60%.
Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Light bodied and refreshing. Clean taste with the soft sweetness of... Read More
Using selected Japanese Plum, Ume, Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma... Read More
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves. Serve chilled.
This Sake starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s... Read More