An intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed. Distinctive notes of ripe mango, cloudy heather honey... Read More
Vibrant amber-gold hues. Fresh and beautifully light on the nose, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.... Read More
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
Perhaps most famous for his role as Ron Swanson on NBC's sitcom Parks and Recreation, actor Nick Offerman is one of many Lagavulin enthusiasts in the world and an avid fan of Guinness. This is why he wanted to create a special... Read More
Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A... Read More
Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More
This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More
This remarkable dram has spent 16 years waiting patiently in ex-Bourbon barrels - giving a leather and vanilla sweetness to complement our signature rich and smoky style. The nose is full of sweet leather, oaky spices, vanilla... Read More
Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosite or tarry rope. A splash of water disturbs the vapours and dark chocolate cream... Read More
Aromas of toasted oak, creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits. A burst of effervescent citrus fruits—lemon and lime with sweet creamy vanilla sponge and toasted coconut. Medium... Read More
A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More
Speyside, Scotland - Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.... Read More
Rare Cask is created from oak casks which exhibit an intense sweet raisin note coupled with an incredibly rich, smooth complexity. These hand-selected casks are a rare and special discovery.
Bruichladdich’s famously hyper-peaty whisky is back with a new series of bottles. This 13th edition of the series, which was launched in 2008, sticks to the fundamentals of the range: each whisky is matured for five years,... Read More