Leopold Bros. distills Santa Catarina’s Green and Red Mandarin Oranges separately, blending the two distillates together in the final gin. This allows the two contrasting flavors to work in concert, marrying citrus and floral... Read More
In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so distilled coriander and grapefruit... Read More
Sourced from the orchards along the Gulf Coast of Veracruz de Ignacio de la Llave, Persian limes yield a floral aroma reminiscent of fresh lilacs. These fragrant limes are distilled in a Eau de Vie still, adding a touch of cane... Read More
Sweet vanilla and caramel, clove spice, slight maple, and nutty almond aromas. Continued by flavors of maple syrup, almond, raw bran, chocolate, deep wood and coconut. Aged 4 years.
The key to our bourbon is our high malted barley... Read More