Dark outside yet light within. Sweet yet delightfully refreshing. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be... Read More
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve... Read More
Meletti Anisette is clear, smooth, and licorice flavored with a warming finish. It's the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Dry Anisetta is clear, bright and smooth. The palate has a rich, dry, anise flavor with a warming finish. It is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste... Read More
This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for... Read More
Copper in appearance with golden highlights. Lightly herbal on the palate with a spicy fragrance with pleasant aromas of dried fruits. Drier on the palate with soft woody notes with a mild finish of honey.
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
A beautifully complex coffee liqueur that is a versatile ingredient for a variety of cocktails. It is crafted from a blend of coffee infusions, a hint of cacao, sugar, and a neutral spirit to give it a rich coffee flavor. The... Read More
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was... Read More
Pimm's No. 1 is a gin-based liqeuer flavoured with sweet and slightly bitter herbs and citrus. Best known for the Pimm's Cup cocktail, also known as a fruit cup because it's meant to be mixed in a tall glass with an... Read More
Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.
Spicy with a touch of sweetness, with a satiny and luxurious mouthfeel. Perfect for mules, spritzes, or any drink that needs a bit of an extra kick! Each batch of organic Ginger Liqueur requires 60 pounds of fresh ginger,... Read More
With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal.
Meletti Amaro is made from a unique, proprietary blend of herbs and botanicals.... Read More