Light amber in colour, with vanilla, toasted wood and orange marmalade aromas. Dry and smooth in the palate, round, with long and nutty finish. Aged for 3 years in a selection of American oak casks that have been ageing Amontillado... Read More
Opening with an intense nose of raspberry jam, boiled sweets and hot berry fruit infusions. The palate has raspberry ripple creaminess, balanced by the sweet spice of rye and wheat grain vodka, and lifted by crisp citrus notes.... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Rich ruby colour. On the nose packed with rich and concentrated strawberry fruit, and hints of spices. On the palate, full fruit flavours, well balanced, and with a long slightly dry finish that is the hallmark of all Dow's... Read More
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
A beautifully complex coffee liqueur that is a versatile ingredient for a variety of cocktails. It is crafted from a blend of coffee infusions, a hint of cacao, sugar, and a neutral spirit to give it a rich coffee flavor. The... Read More
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full... Read More
Discover our iconic DEWAR’S ® WHITE LABEL ® , a timeless Scotch Whisky that tastes as full and round today as it did way back when it was created by our first Master Blender, AJ Cameron. Talk about a classic. DEWAR’S... Read More
It starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was... Read More
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And... Read More
Pimm's No. 1 is a gin-based liqeuer flavoured with sweet and slightly bitter herbs and citrus. Best known for the Pimm's Cup cocktail, also known as a fruit cup because it's meant to be mixed in a tall glass with an... Read More
In the glass, Johnnie Walker Red Label has a medium yellow hue and is the color of burnished copper. Follwed by aroms of walnut, tobacco, spent match, hint of peat creosote. Vanilla, coconut, tobacco, cinnamon, toffee, raisin,... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.
Spicy with a touch of sweetness, with a satiny and luxurious mouthfeel. Perfect for mules, spritzes, or any drink that needs a bit of an extra kick! Each batch of organic Ginger Liqueur requires 60 pounds of fresh ginger,... Read More