Aromas of rose, lychee, hint of rosemary, mature woodiness, sandalwood. On the palate you find honey like sweetness, candied orange peel, white chocolate. A subtle, tender long finish, with hint of Mizunara (Japanese oak).... Read More
13th Colony Cask Strength Bourbon is their flagship straight bourbon whiskey but bottled at full barrel strength. Uncut for maximum flavor, each release of their cask strength bourbon is its own unique batch with a distinctive... Read More
Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More
Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, and candied dates, with a palate that is at once generous and elusive, with bold confectionary flavors of vanilla, caramel, dried cherry, candied plum, sweet potato,... Read More
Floral notes with hints of sweet agave, grapefruit, vanilla & coconut. Clean & sweet on the palate with notes of sweet agave, grapefruit, caramel, vanilla & coconut. Extremely smooth with a sweet and long-lasting finish.... Read More
This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More
For this special Cigar Reserve blend, L’Encantada's cellar master sourced a blend of six vintage casks ranging from 12 to 38 years old, blended specifically to lean into the rich, tobacco, spice, and intensity that pairs... Read More
The Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof.
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
Distilled from Connecticut-grown corn (70%), rye (25%) and malted barley (5%). After six years, there was a fair amount of angel’s share, so the remaining juice is packed with lush caramel, vanilla and oak with a touch of... Read More
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
On the nose you'll encounter notes of sweet butterscotch, vanilla with a hint of apple. The palate delivers a touch of spice, accompanied by layers of butterscotch, cinnamon and toasted baking spice. The finish is long and... Read More
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
Clean and clear with grass and herbal aromas. Rich on the palate. Sweet, herbaceous, with notes of cooked agave, followed by black pepper and a savory earthiness, highlighted by bright citrus.
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More
High ester, wild fermented, 100% pot still, and tropically aged at the estate with nothing but their own spring water added. This is beautiful, pure, natural rum. Nose is impetuous and very intense, every scent is amplified by... Read More
Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit. Lavish spice elements like cardamom and allspice emerge. Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.... Read More
Aromas of coconut, treacle, lemon peel, almond, nougat, fig and vanilla - giving way to subtle tropical fruit notes of mango and candied pineapple. Rich and sweet on the open, highlighting baking spice notes of clove and cinnamon,... Read More
Blended from just 32 barrels, this 8-year-old rye showcases a bright nose of orange zest, green apple, caramel, and cinnamon leads to a rich palate of licorice, burnt sugar, cedar, and clove.
108.4 proof. 95% rye. 5% malted barley.... Read More
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More
