A beautiful golden hue with aromas of vanilla, caramel, and toasted oak. On the palate, it is smooth and velvety with a rich and complex flavor profile that includes notes of dark chocolate, cinnamon, and dried fruit. The finish... Read More
Notes of vanilla, honey, sublte touch of black pepper, cooked agave on the nose. Flavors of marzipan, light spiciness with notes of sweet agave and oak.
The world's first and only Reposado Rare is an exclusive limited release... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco. Vibrant notes of sweet, roasted agave, coupled with hints of citrus... Read More
Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, and candied dates, with a palate that is at once generous and elusive, with bold confectionary flavors of vanilla, caramel, dried cherry, candied plum, sweet potato,... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
Clean and clear with grass and herbal aromas. Rich on the palate. Sweet, herbaceous, with notes of cooked agave, followed by black pepper and a savory earthiness, highlighted by bright citrus.
Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit. Lavish spice elements like cardamom and allspice emerge. Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.... Read More
Banana, vanilla, cooked agave, oak, and ablend of 3 different lots/batches, then blended together: this is unique. Each batch goes through different treatments in different oaks.
65% of the blend was double-barreled in American... Read More
Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots. The palate explodes with sweet roasted carrot, raspberry sherbet, soft baking spices, wet tile, faint orange rind, honeydew, and a finish of... Read More
Distinct aromas of mesquite, marjoram, menthol, and burnt marshmallow carry through to the palate where they are joined by subtle notes of purple flowers, fresh vanilla bean, dried dates & figs, heath bar, and a persistent pulse... Read More
La Loma is the fourth field harvested for Lagrimas del Valle, but the first from the state of Michoacán - the Reposado rested for just 3 months. It showcases notes of tangerine, canela, and lemongrass, all around a core... Read More
El Sabino is located near Teuchitlan, home of the Guachimontones, the iconic circular pyramids featured in our logo. This ranch presenting exceedingly high quality agave. El Sabino Reposado showcases aromas of candied orange peel,... Read More
Vibrant aromatics of fresh agave sweetness mingled with bright citrus and crisp green apples. On the palate, an elegant interplay of floral notes and rich, buttery texture creates a sophisticated profile that allows the true essence... Read More
La Loma is the Fourth Field harvested for Lágrimas del Valle - the first to come from the state of Michoacán - selected for its high quality agave. It showcases an agave forward presence, with hints of citrus peel,... Read More
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward, sweet, with notes of honey, orange peel, cooked agave, and green pepper on the palate. Ending with a crisp and peppery finish, with notes... Read More
Profoundly aromatic with floral glimmers of jasmin and orange blossom. This overproof tequila fully shows its complex terroir, high minerality and wet cement. Yellow apple and cooked, mature agave round out this expression and... Read More
Aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate, with notes of citrus, honey, and baking spices at the finish.
Round on the palate with notes of coconut and macadamia. Enticing sweet prune, cooked agave and mature fruit compote form the mid-palate. Limousin oak emerges with notes of vanilla bean, dark chocolate and baking spices. Dried... Read More
Vibrant aromas of fresh mint, lemon tea, eucalyptus, and a burst of citrus, inviting the senses into a realm of freshness and clarity. Upon tasting, the tequila reveals a harmonious blend of minerality and cooked agave, complemented... Read More
