The alcohol’s heat is subtle, offering notes of coriander, candied apple, roasted carrot, mango skin, underripe plum, paw paw, nutmeg, burnt lemon, mesquite, and roasted pear
In May, fruits from the season’s mango, mamey and plum harvest are selected and prepared before eventually being added to the second pass of Alberto’s blanco tequila in his small wood-fired copper pot stills. The resulting spirit is then rested in small glass damajuanas (demijohns) for a full year. Proofed to an envelope-pushing, full-spectrum 55% ABV, Amatitena Barrancas Tequila is one of the most exciting and hotly anticipated (and limited!) new releases from Mexico.
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