Experience Woodford Reserve in its truest form with limited-edition Barrel Strength Rye, bottled at a robust 125.1 Proof for an unparalleled depth of flavor in this years barrel strength release.
Notes of sweet confectionery introduce this dram, with turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire. Initially zesty with citrus notes... Read More
Nose: Smoky and mineralic with a salty coastal tang, vanilla custard, caramel fudge, lemon zest, and green apple. Adding water opens up lactic notes, baked raspberry cheesecake, and dusty library elements.
Aged 100% in re-charred Bourbon barrels, the elegant copper tone precedes a gorgeous rhum on the palate. It has a generous bouquet of toasted nut, lemon and sage on the nose, which compliments the chewy sweet cake as well as the... Read More
Made in a small batch, from estate-grown blue Weber agave cooked for 40 hours in a brick oven. Double distilled in copper pot stills. Coconut, bright citrus, and pepper on the palate. Bottled at still strength. 55%
Expect to find nougaty richness with flavors of cinnamon, clove, spiced butter and lemony toffee. Rhum J.M V.S.O.P. is created by aging rhum a total of 4 years: the first being new American oak and then finished the last 3 years... Read More
Sarpa di Poli has a robust, almost rustic character, with pleasantly grassy scents that remind of freshly cut grass, an aroma of wine and red flowers like geranium, rose and violet that make it a timeless classic.
Extremely smooth, creamy and delicious. Rich notes of butterscotch and caramel carry from the nose to the palate and make for a delightful sip. Subtle spices with notes of vanilla, coffee and milk chocolate on the finish.... Read More
Bittersweet, with notes of citrus from the grapefruit and earthiness from the rhubarb root. Agave syrup lends viscosity to the aperitivo, overall well balanced for mixing with sparkling wine or soda.
Both fruity and floral aroma, with a hint of vanilla in the background. Tart and sweet in the mouth, fresh and roasted plum flavors expand over the tongue with a subtle touch of molasses and nuts. The long aromatic finish is delightful.... Read More
The ingredients are all natural: leaves, flowers, seeds, roots, resins, spices and barks. Some typical of the territory of Piedmont such as gentianella and hops flowers, others more ‘exotic,’ discovered over the centuries... Read More
A harmonious blend of natural white coconut pulp and our classic Barbados Rum. Round on the palate, delivering coconut milk, vanilla, banana and green ginger, with soft touches of molasses and fresh herbal notes. The winning combination... Read More
Vedrenne Supercassis is a rich blackcurrant liqueur made with a generous proportion of carefully selected berries. The fruit is gently macerated in alcohol in rotating stainless steel vats, away from light and air, then sweetened... Read More
Crafted in northern Italy, inspired by the vodka standard established in the late 19th century. This ultra-clean vodka is distilled with high-quality European ingredients and designed to deliver a smooth, refined drinking experience.
