Oaxaca Spirits

Mezcal produced in Miahuatlán, Oaxaca
Maestro Mezcalero Felipe Vazquez Reyes
100% Arroqueño (Agave americana)
Cooked in a conical earthen oven and crushed using a traditional stone tahona mill
Fermented in open-air... Read More

Nose: Tame citrusy lemon on the initial pour. As it opens up, earthy eucalyptus, dark chocolate, floral notes, and some funky leather.

Palate: Full, inviting mouthfeel with a great balance of sweet and savory. Citrus gives way... Read More

Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.

Nose: Roasted peanuts and toasted marshmallow, grounded by earthy agave.

Palate: Perfectly round and creamy. An excellent balance of bright citrus and savory, vegetal jalapeño. Long and inviting finish. The kind of lingering... Read More

This sultry Espadín is double distilled in clay pots and exhibits notes of sage, dried fruit and pear skin, with a long, dry finish.

Since taking over the helm at the palenque, Edgar Angeles Carreño has been returning... Read More

Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.

Eduardo set aside a high proof blend of Espadin cuerpo (body) and puntas (heads), a mix he refers to as punteado, which he generally would use as a base spirit that would later be proofed down with colas (tails). We were able... Read More

An otherworldly nose that you can’t stop indulging in: fermented mango, seagrass, smoked peppered beef, fish sauce, lime flower, and paprika come to mind. Clean, mineral, and smoky on the palate – all within balance... Read More

Nose: Tootsie Roll right out of the bottle, then it opens into lemon, bright pine, and a slightly earthy, mushroom like note.

Palate: Sweet cooked agave balanced really well by salty, vegetal notes. Underripe banana comes through,... Read More

Nose: Wet grass, sweet florals, pine, and clay.

Palate: Right out of the bottle, there’s a great balance of sweetness and smoke. Much tamer on day one, but by day two the smoke really comes forward. Cooling eucalyptus notes... Read More

Nose: Clean, bright, and straightforward. Herbal with wet stone, some salinity, and just a touch of smoke on the back end.

Palate: Classic Karwinskii character. Orange citrus up front, followed by botanicals and green herbs like... Read More

Aromas: Features herbaceous notes, fresh-cut grass, campfire smoke, river stones, and tropical hints like under-ripe pineapple with subtle citrus and coconut undertones.

Palate: Balanced and approachable with cooked agave sweetness,... Read More

There are subtle notes of smoky and citrus in the nose.Your first sip will deliver fresh agave, ripe citrus and floral notes that harmoniously linger. The finish will present a light smoke and bright agave notes.... Read More

Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii).... Read More

Mezcal produced in Río Golea, San Pedro Quiatoni, Oaxaca
Maestro mezcalero Celso Luis Santiago
100% Espadín (Agave angustifolia)
Plants mature between 6–10 years, cross-cultivated using indigenous milpa-style... Read More