Spirits Store

A beautiful golden hue with aromas of vanilla, caramel, and toasted oak. On the palate, it is smooth and velvety with a rich and complex flavor profile that includes notes of dark chocolate, cinnamon, and dried fruit. The finish... Read More

The whisky matured for 18 years in hand-picked sherry seasoned oak casks from Jerez, Spain, adding layers of richness and complexity to Macallan’s fruity and full-bodied spirit. On the nose, you’ll find aromas of dried... Read More

Triumph showcases a nose of vanilla, creme brulee, and mint that transitions to apple, pear, and nutmeg. On the palate, the whiskey brings forth notes of sweet honey and spiced clove, giving way to dark chocolate, dates and spice... Read More

The nose is full of aged whisky notes – it’s quite intense. Underneath, there is a really nice earthy, spicy note and some rich, dried fruit. Even at 40%, it’s pretty light. The palate starts with some honey... Read More

On the nose, a perfume of fruity and ripe raisin notes, backed by a nutty dryness. On the palate, refined with remarkable character, creamy and silky with fruit, honey and spice notes. Long, gentle, and nutty finish.

Candied orange notes, rich, warm, and welcoming on the nose. There's a sweet honeycomb with a spicy pepper aroma follwoed by herbalnotes like black tea, licorice and worn leather. Youth rye spice, orange peel pithiness right... Read More

Crafted at the Bruichladdich Distillery, Octomore 13.3 is renowned for its extraordinary peat levels and distinctive character. The barley used in this edition is exclusively grown on the Octomore farm, imbuing the whisky with... Read More

On the nose, floral and fruit-forward. Toasty vanilla, with a subtle clove smokiness.

On the palate, baking spices and cracked pepper, tempered by herbal agave syrup. Earthy tobacco and brown sugar.

On the finish, soft and balanced,... Read More

Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in first fill Oloroso sherry butts... Read More

On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More

A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured... Read More

Finished in Oloroso casks, this stunning extra añejo is exceptionally rich with fruit notes of dried black cherries and apricots. Sweet brown spices, cloves, nutmeg and pepper are abundant in this expression. There's... Read More

Notes of vanilla, honey, sublte touch of black pepper, cooked agave on the nose. Flavors of marzipan, light spiciness with notes of sweet agave and oak.

The world's first and only Reposado Rare is an exclusive limited release... Read More

This release is the first in the Mundial Collection to incorporate Japanese whisky casks, showcasing the harmony between Mexico’s tequila tradition and Japan’s whisky artistry.

Nose: Roasted agave, toasted oak, red... Read More

Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American... Read More

Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty ash and cedarwood... Read More

This smooth, medium-bodied Scotch Whisky greets us with grassy and floral notes, a fruit medley of green apple and lemon zest alongside vanilla and honeycomb. With a flavor and aroma light as silk, Woven Honor invokes the freshness... Read More

Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.

For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More

Vanilla, tangerine, and baking spice on the nose transition to a bold and savory palate of salted caramel, miso, toffee, enoki mushroom, and brown butter with leather, cedar, and honey on the finish.

Limited edition aged single... Read More

This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More

Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosite or tarry rope. A splash of water disturbs the vapours and dark chocolate cream... Read More

Along with Yoichi's original smokiness, this 10 year old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes.

Deep russet with golden hues. Subtle sweetness on the nose with notes of clove spice. Slightly floral with light smoke and sweet vanilla, followed by caramel and roasted nuts. Finishing with cinnamon, nutmeg and a toasty char.... Read More

Tepeztate agave is powerfully aromatic and delivers bright, green and floral mezcal which belies its long age and low sugar concentration. It grows in the wild, preferring steep grades at high elevations and can often be found,... Read More

Deep amber color throughout with shimmering highlights of copper and sun-yellow. Upon uncorking, there are notes of oak and wood char. Given some breathing, complex scents of dark fruit and sweet corn are apparent. On the palate... Read More

Upon entry you'll taste honey sweetness with pot still spices. Flavors of coffee, creamy milk chocolate & creme brulee with notes of red apples and toasted oak on the palate. The finish is sophisticated and complex with sweetness... Read More

Often associated with higher sugar content and more vibrant fruit tones, Mexicano is hard to predict, and can run a wide range of flavor profiles–from highly mineral and dense with salt and earth, to bold and citrusy. Produced... Read More

Experience Woodford Reserve in its truest form with limited-edition Barrel Strength Rye, bottled at a robust 125.1 Proof for an unparalleled depth of flavor in this years barrel strength release.

Aromas of honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tangerine, dark chocolate, hops, oak, citrus and nutmeg on the palate. Long and warm on the front pallet, rising spice on the finish.

Aromas of heavy sweet agave, vanilla, and coconut. Slight hint of nutmeg and chocolate. Soft spice on the palate, with hints of chocolate and vanilla, sweet long-lasting finish.

This Pechuga de Mole Poblano is exceptionally polished with aromas of peppery spice, baked pears, various nuts, milk chocolate, apples, cinnamon and salinity. The palate offers the unmistakable flavor and texture of mole. Mole... Read More

Notes of sweet confectionery introduce this dram, with turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire. Initially zesty with citrus notes... Read More

A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco. Vibrant notes of sweet, roasted agave, coupled with hints of citrus... Read More

Extremely smooth, clean and complex. Notes of toasted vanilla and oak with a subtle smoke flavor.

Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch... Read More

Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.

Candied orange peel is grounded in woody, earthy flavors from beautifully roasted malt and deep vanilla oakiness.

Destined for Single Barrel 12 glory, this whisky took an intriguing turn. Distilled just after peat week, a whisper... Read More

The alcohol’s heat is subtle, offering notes of coriander, candied apple, roasted carrot, mango skin, underripe plum, paw paw, nutmeg, burnt lemon, mesquite, and roasted pear

In May, fruits from the season’s mango,... Read More

This Cognac explodes with aroma and has an evolving floral palate that’s so typical of a Grande Champagne eau-de-vie. Non-chill filtered, not colored or boiséd. No water is used during the aging process, and all the... Read More

Aromas of rose, lychee, hint of rosemary, mature woodiness, sandalwood. On the palate you find honey like sweetness, candied orange peel, white chocolate. A subtle, tender long finish, with hint of Mizunara (Japanese oak).... Read More

Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More

Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More

Eduardo Pérez and his father Tio Tello produced this batch at his their family’s small palenque in El Nanche, Oaxaca. Eduardo and his father Eleuterio harvest exclusively mature agave and maintain a tradition of hand... Read More

With sweet dried fruit and a bit of sandalwood and vanilla on the nose, it is highly promising. It honestly smells absolutely delicious.

Taste-wise it is verging on sweet and has an abundance of flavors. It feels smooth, it has... Read More