Coffee notes on the nose with cinnamon and slight vanilla and alkali notes, caramel sweetness alcohol is very much in background. Sweet flavors, intense coffee, first with a cinnamon bite with vanilla and caramel/caramelized sugar... Read More
Fresh black currant flavors are sweet yet tart. Very ripe, intense aromas are balanced with a bit of tartness. Overall rich, ripe and juicy, round and intense.
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
The color is dark amber and the nose is herbaceous with balsamic notes. On the palate, a beginning of spice evolves to balsamic with mint, and finishes with bitter gentian root. It has a very long and persistent finish, clean... Read More
An elegant bouquet, refined with intense bitter orange, hints of vanilla, gentian, floral and spicy notes as cinnamon, ginger, cloves, and with a clear perception of artemisia. The palate is intense and harmonious. Red fruits,... Read More
Deep red colour with orange and amber shades. Nose slightly spicy and characteristic of the fruit. Powerful aromas that can recall other red fruits such as blackcurrant and gooseberry. Bright and dynamic attack in mouth. Slight... Read More
Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.
Liqueur (crème de fruits) made from infusion... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Light salmon pink colour with golden shades. Deliciously fruity aroma, typical note of the fruit combining the softness of the flesh and characteristic vegetal notes of the skin. Very fruity taste, close to the fruit itself. Sweet... Read More
Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors), it is a gentle but sweet cherry liqueur that will make any cocktail blush.... Read More
Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.
Liqueur of a deep blue caribbean color with a... Read More
Romana White Sambuca is a clear moderately sweet yet fiery drink, flavored with elderberries and aniseed. Sambuca Romana has oily, fusel, sweet anise aromas. It is thick, sweet, and viscous with a distinctly oily note through... Read More
Light rosa colour, reminding of the colour of the fruit itself. Nose is very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes and slightly vanilla. Liqueur... Read More
Meletti Limoncello is a delicious citrus liqueur with a rich, full mouthfeel and the inviting aroma of fresh lemons. The lemon flavors are pronounced, but not harsh, and the taste is balanced by a delightfully sweet finish. Lemon... Read More
Deep, rich natural passion fruit taste. The unique tartness is balanced perfectly with natural sweetness and tropical essence. Retains natural tropical aroma and taste.
Romana is a very old and authentic Italian liqueur. Romana Black is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the... Read More
Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.
This French liqueur is made with wild gentian harvested from the Alps. Bittersweet and complex, with floral and citrus notes, it can be sipped as an aperitif, or used as an intriguing cocktail component.
Translucent and crystalline colour. On the nose, fresh and candied citrus typical of sweet and bitter oranges. Sweet and delicate mouth, fresh citrus fruit with a slight note of bitterness typical of orange and grapefruits peels.... Read More
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of eucalyptus, cinnamon,... Read More
The first Amaretto created in Italy, with roots that go back to the 1850's. Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor. Produced and bottled... Read More