A blend of 80% Blanco and 20% Reposado. The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American... Read More
Cimarrón is a tequila made by Enrique Fonseca, who is best known as a maker of some very expensive products including Fuenteseca, Artenom 1146, Don Fulano, and Tres, Cuatro y Cinco. The single-estate agave used in all of... Read More
Heady aromas of vanilla, spearmint, green pepper and thyme lend a sprightly note to this blanco. The palate is brisk and bright, with savory dried oregano and a flash of sweet mint. Finishes fiery, with notes of black pepper,... Read More
Aged 60 days “to mellow,” this reposado is lean rather than lush. Zesty aromas suggest sun-ripened tomato, lemon peel and roasted jalapeño. The palate opens with flecks of rubber, graphite and dried herbs, finishing... Read More
The appearance is clear with platinum cast. Followed by delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper,... Read More
The color is a rich, golden hue. The nose is spicy with a hint of caramel fudge. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish. Our tequila... Read More
Clean agave notes, with hints of tropical fruit (papaya, guava and pineapple) and apricot. It enters round and sweet with a slight burn, typical of a highland tequila (heavy on the fruit notes). On the midpalate, grassy vegetal... Read More