Rich aromas of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Long and creamy finish with lingering hints of honeyed apple.... Read More
"METAXA 7 Stars is the senior expression of the METAXA style featuring longer-aged Muscat wines from the Aegean Islands and fine wine distillates matured up to seven years in oak casks. Old gold in color, it reveals delicate aromas... Read More
Aromas of balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes. Notes of sweet fruit and grain, slight leather, very slight candied cream and cherry. The finsih shows slight buttercream... Read More
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
The ingredients are all natural: leaves, flowers, seeds, roots, resins, spices and barks. Some typical of the territory of Piedmont such as gentianella and hops flowers, others more ‘exotic,’ discovered over the centuries... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to this bourbon. Sticking to the orignal recipe.
It starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years... Read More
This Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800's and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist... Read More
The gin is a celebration of our special connection to the land. Using pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities that... Read More
A symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root. The gins from the two stills used for distillation are then married... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
This Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes:... Read More
The appearance is clear with platinum cast. Followed by delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper,... Read More
Aged 60 days “to mellow,” this reposado is lean rather than lush. Zesty aromas suggest sun-ripened tomato, lemon peel and roasted jalapeño. The palate opens with flecks of rubber, graphite and dried herbs, finishing... Read More
Ancho Reyes Verde has a bright and herbal taste with notes of golden pineapple and a savory acidity finishing with the crisp, fresh heat of the poblano chile.
Made with crushed juniper berries and fresh lemon and orange peel, this bright and flavorful gin is well-balanced and pleasing to the palate. Balancing botanicals include licorice root, angelica root, coriander, and cardamom.... Read More
This Fine Jamaican Rum is inspired by Chris Blackwell's family's time-honored recipe. This aged, rich and fragrant dark gold rum is filled with the warmth and sensuality of Jamaica.
Nosing the aroma of Ketel One, you’ll immediately detect freshness with hints of citrus and honey. Savor the crisp, lively tingle on the palate. Let the signature silky softness coat your tongue. A long finish with subtle... Read More
Using only fresh lemons, Don Ciccio & Figli create their sweet artisanal liqueur as it has always been on the Amalfi Coast. A refreshing and zesty cordial, Limoncello possesses a rich and full mouth-feel, with strong natural aromas... Read More
This aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. Infused with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral... Read More
An appearance of dark copper mahogany. On the nose you'll find fruitcake, herbal and spice, butterscotch, banana, vanilla. A rich, intricate flavour, well balanced with thick, sweet spices, stewed fruits, vanilla. A spicy,... Read More
Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and... Read More
The natural bitter taste of Fernet Branca and its 27 herbs and roots presents itself firmly to the palate. There's a depth of flavor from the botanical herbs and spices. On the palate the fresh herbs and spices develop into... Read More
Transparent, white mint liqueur. Welcoming pungent peppermint aromas on the nose thanks to the spicy freshness from the Mitcham mint used in production. Fresh and balanced taste. Strong flavor of peppermint that leaves an extreme... Read More