Often associated with higher sugar content and more vibrant fruit tones, Mexicano is hard to predict, and can run a wide range of flavor profiles–from highly mineral and dense with salt and earth, to bold and citrusy. Produced... Read More
El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly... Read More
Pierde Almas Tobala is made from wild agave Tobala that take 12 years to mature in San Baltazar. Agapito Hernandez makes this Mezcal, which displays strong tones of the fresh agave plant. It is sweet with a long-lasting floral... Read More
Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.
Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.
Made with ten year old Agave angustifolia plants, Tosba Espadin has a light nose with a smooth long lasting citrus and fruitiness on the tongue. There is a subtle flavor of smoke that is a result of the wood fired roasting of... Read More
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter... Read More
Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii).... Read More
Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with... Read More
Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii).... Read More
