Made from all natural flavors, Hiram Walker Triple Sec is "triple dried" with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
Meletti Anisette is clear, smooth, and licorice flavored with a warming finish. It's the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli... Read More
Dry Anisetta is clear, bright and smooth. The palate has a rich, dry, anise flavor with a warming finish. It is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste... Read More
This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
A beautifully complex coffee liqueur that is a versatile ingredient for a variety of cocktails. It is crafted from a blend of coffee infusions, a hint of cacao, sugar, and a neutral spirit to give it a rich coffee flavor. The... Read More
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was... Read More
Pimm's No. 1 is a gin-based liqeuer flavoured with sweet and slightly bitter herbs and citrus. Best known for the Pimm's Cup cocktail, also known as a fruit cup because it's meant to be mixed in a tall glass with an... Read More
Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.
With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal.
Meletti Amaro is made from a unique, proprietary blend of herbs and botanicals.... Read More
Meletti 1870 is a traditional Italian aperitivo. Three separate distillates: sweet orange, bitter orange, and a spice and herb infusion, are blended with pure spirits to create a mildly bitter, yet refreshing aperitivo. The impressively... Read More