This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.... Read More
A selection of wines being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and... Read More
Cribari Madeira is composed of slowly baked cream sherry which is then blended with Flor Sherry and sweetened with Muscat. Grapes are harvested at the optimal sugar and acid or dessert winemaking. The sweet grape juice is blended... Read More
This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More
This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.... Read More
A selection of wines being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
Deep and lively Ruby colour. The wine is full-bodied and has very appealing red fruit driven aromas. On the palate, fresh and youthful with raspberry and cherry flavours, combined with a long and intense finish.
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Aromas of sweet almonds and lots of toffee. Caramelized peanuts, honey and dates. Medium sweet on the palate, but not too sticky when chilled. The tanginess of Amontillado still comes through, resulting in a slightly bittersweet... Read More
Dow’s Tawny combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It's a three-year-old blend aged in small oak casks.The barrel ageing produces a smoother and lighter style of wine... Read More
Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a sticky dessert wine but shows good fresh-fruit sweetness... Read More
Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich & balanced flavor. Proprietary Blend of Herbs & SpicesBlack Currant, Essence of Tea Varietals, and other ingredients lends complexity of taste... Read More