A fresh and fruity nose with note of apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake. Smooth and creamy on the palate, with flavors of roasted nuts, toffee apple, toasty malted cereal... Read More
Sweet and fruity with sweet spice, mango, papaya, and orange peel. Toffee popcorn flavors, with heady citrus and tropical fruit. Palate coating. Rich oak and marmalade notes dominate the finish.
An amazing nose of honey, flowers, a hint of rosemary, alpine herbs that sneak into a ripe, yellow, exotic fruit, mottled by traces of vanilla and cardamom. Undertones of coffee and chocolate. On the palate it's warm, slightly... Read More
Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More
Along with Yoichi's original smokiness, this 10 year old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes.