A nose of light orchard fruit, honey candy, wheat thins, malt, frosting sweetness and a light bit of spice and citrus peel. On the palate there is fruit, honey, vanilla, malt, light citrus, buttercream frosting and a touch of... Read More
Discover our iconic DEWAR’S ® WHITE LABEL ® , a timeless Scotch Whisky that tastes as full and round today as it did way back when it was created by our first Master Blender, AJ Cameron. Talk about a classic. DEWAR’S... Read More
In the glass, Johnnie Walker Red Label has a medium yellow hue and is the color of burnished copper. Follwed by aroms of walnut, tobacco, spent match, hint of peat creosote. Vanilla, coconut, tobacco, cinnamon, toffee, raisin,... Read More
Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle.... Read More
Nose: Delicate floral notes are intertwined with a zesty citrus orange and soft fresh fruits (peaches and apricots). Hints of honey and spicy oak enveloped with a rich vanilla sweetness.
Taste: Beautifully sweet and a rich vanilla... Read More
The whisky is also one of the softest and gentlest ever produced — it has a sweet aroma of vanilla, graham crackers and tropical fruits. Notes of rich bananas, coconuts, vanilla beans and caramel dominate the palate, and... Read More
A clean, fresh and lively nose with both the oak and the grain in perfect harmony. Wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The palate entry is so refined... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and '70s,... Read More
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.... Read More
The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed,... Read More
An irresistible doubling of flavor due to the double maturation in two barrels made of American Oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse... Read More
Initially a fresh linen and sandy sea breeze note stands out on the nose. Zesty lemon, a green fruit signature, apple sauce and crunchy pears follow. Floral geranium notes come through with sea pinks and gooseberry. then creamy... Read More
Appearance: Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body: Firm, rounded, light to medium. Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.... Read More
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
An intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed. Distinctive notes of ripe mango, cloudy heather honey... Read More
Vibrant amber-gold hues. Fresh and beautifully light on the nose, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.... Read More
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
Perhaps most famous for his role as Ron Swanson on NBC's sitcom Parks and Recreation, actor Nick Offerman is one of many Lagavulin enthusiasts in the world and an avid fan of Guinness. This is why he wanted to create a special... Read More