The bouquet smells of minerals, semisweet grain and citrus zest. Entry is sweet and sugary; the taste profile at midpalate takes on heavy notes of glycerin, cane sugar and charcoal.
Made with 100% Japanese white rice, the name Haku® means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous... Read More
Velvety consistency with mildly fruity and flora notesl. This is the ultimate go-with-anything spirit, so use it anywhere! Clean yet full-bodied enough to be the star ingredient.
Soft and inviting nose, with notes of vanilla and cream. Full and round on the palate, with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black... Read More
We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy... Read More
Astonishingly clear citrus flavor, genuinely tasting of both sour and sweet orange. Redolent of the whole citrus plant, with focus on the bright peel characteristics. Tart almost lemony scent in the nose.
Soft pleasing aromas with a hint of cream and butter. It delivers a soft, round taste of sweetness and a clean finish with no burn. A patented filtration process yields a vodka of astonishing smoothness.
Made with local ingredients, such as wheat and rye from L’Isle-aux-Coudres. Wheat provides a silky texture and an earthy aroma. The rye for its part adds a unique, spicy hint of minerals that is the hallmark of traditional... Read More