Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.
Matured for approximately eight months in Symphony Barrels specifically designed for this expression, bringing to life something rich, complex and utterly unpredictable.
On the palate, complex notes of maple, caramel, coffee,... Read More
This Cognac explodes with aroma and has an evolving floral palate that’s so typical of a Grande Champagne eau-de-vie. Non-chill filtered, not colored or boiséd. No water is used during the aging process, and all the... Read More
Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.
This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More
Golden amber color. Aromas of caramel, dark chocolate, vanilla, nutmeg and hints of spice. The full body leads to a perfect balance of oak, caramel, dark chocolate and nutmeg. Smooth, complex and elegant body, ending with a taste... Read More
Golden amber color. Dried fruit, elegant spices followed by vanilla hints on the nose. Intense oak notes, with flavors of baking spices, followed by earth notes. Full in body, complex, luxurious and a well balanced clean finish.... Read More
A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco. Vibrant notes of sweet, roasted agave, coupled with hints of citrus... Read More
Aromas of black cherries, dark chocolate, pipe tobacco, Maduro cigar wrapper, and leather. A subtle nutty note at the backend. Complex, rich and full. figs, plums, and stone fruits followed by dark chocolate and red fruits. Finishes... Read More
Aromas of caramelized grapefruit, dark cocoa, butterscotch, and overripe pineapple lead to a big and expressive palate of tropical fruit, dried berries, black tea, and citrus peel with a lengthy and drying finish. Limited-edition... Read More
This remarkable dram has spent 16 years waiting patiently in ex-Bourbon barrels - giving a leather and vanilla sweetness to complement our signature rich and smoky style. The nose is full of sweet leather, oaky spices, vanilla... Read More
This Pechuga de Mole Poblano is exceptionally polished with aromas of peppery spice, baked pears, various nuts, milk chocolate, apples, cinnamon and salinity. The palate offers the unmistakable flavor and texture of mole. Mole... Read More
Aromas of heavy sweet agave, vanilla, and coconut. Slight hint of nutmeg and chocolate. Soft spice on the palate, with hints of chocolate and vanilla, sweet long-lasting finish.
Aromas of honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tangerine, dark chocolate, hops, oak, citrus and nutmeg on the palate. Long and warm on the front pallet, rising spice on the finish.
Tepeztate agave is powerfully aromatic and delivers bright, green and floral mezcal which belies its long age and low sugar concentration. It grows in the wild, preferring steep grades at high elevations and can often be found,... Read More
Deep amber color throughout with shimmering highlights of copper and sun-yellow. Upon uncorking, there are notes of oak and wood char. Given some breathing, complex scents of dark fruit and sweet corn are apparent. On the palate... Read More
Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosite or tarry rope. A splash of water disturbs the vapours and dark chocolate cream... Read More
Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification... Read More
Upon entry you'll taste honey sweetness with pot still spices. Flavors of coffee, creamy milk chocolate & creme brulee with notes of red apples and toasted oak on the palate. The finish is sophisticated and complex with sweetness... Read More
Aromas of toasted oak, creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits. A burst of effervescent citrus fruits—lemon and lime with sweet creamy vanilla sponge and toasted coconut. Medium... Read More
For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More
This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.