La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled. Though La Gritona reposado has rested for 8 months in oak, the taste is herbaceous, with agave notes that have not... Read More
Cimarrón is a tequila made by Enrique Fonseca, who is best known as a maker of some very expensive products including Fuenteseca, Artenom 1146, Don Fulano, and Tres, Cuatro y Cinco. The single-estate agave used in all of... Read More
Aged 60 days “to mellow,” this reposado is lean rather than lush. Zesty aromas suggest sun-ripened tomato, lemon peel and roasted jalapeño. The palate opens with flecks of rubber, graphite and dried herbs, finishing... Read More
Aromas of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. The same flavors carry over to the palate in addition to citrus and tropical fruit notes.
PATRÓN Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico to create a naturally additive free super-premium tequila.... Read More
On the nose this blanco is very strong on the smoky agave, herbal and green earthy aromas. It smells like a good blanco should. There’s some citrus freshness in there too, and some spiciness, but if you want to know what... Read More
La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled. Though La Gritona reposado has rested for 8 months in oak, the taste is herbaceous, with agave notes that have not... Read More
Crystal clear color, along with an an aroma of herbs, earthy vegetables and warm spices. Notes of bright agave, pineapple and a hint of papaya on the palate. Leads to a warming, bold finish.
Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Añejo... Read More
Aged 60 days “to mellow,” this reposado is lean rather than lush. Zesty aromas suggest sun-ripened tomato, lemon peel and roasted jalapeño. The palate opens with flecks of rubber, graphite and dried herbs, finishing... Read More
Tequila Cayeya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila.... Read More
Unaged, bottled after distillation at 80 Proof. Crystal clear w/ a platinum hue. A nose of sweet, honey, citrus and florals. Soft and silky on the palate with floral and pepper accents. A long soft finish.
Aromas of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. The same flavors carry over to the palate in addition to citrus and tropical fruit notes.
Crystal clear appearance. Sweet aromas of roasted agave which emanate from the slow cooking process. The taste is sweet and crisp with hints vanilla and coconut. A balance of aromas and taste derived from the slow and careful... Read More
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward on the palate. Florals, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine. Finishes crisp and peppery, with notes... Read More
Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
Unaged and double distilled to 96 proof before bottling. A crystal clear appearance with sweet aromas, potent agaveand charred pineapple.Vibrant with floral flavors, mineral, with pepper accents. Closing with a rich, long, mineral... Read More
Bright and transparent with a powerful body. Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloup and peaches. An impossibly generous... Read More