Richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black... Read More
This lovely liqueur offers a silky rendering of Japan’s most beloved aromatic citrus fruit. A nose of fresh yuzu peel oils and candied lemon extends to a plucky palate with light acidity and highlights of white flower. Subtle... Read More