Bruichladdich’s famously hyper-peaty whisky is back with a new series of bottles. This 13th edition of the series, which was launched in 2008, sticks to the fundamentals of the range: each whisky is matured for five years,... Read More
Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosite or tarry rope. A splash of water disturbs the vapours and dark chocolate cream... Read More
This remarkable dram has spent 16 years waiting patiently in ex-Bourbon barrels - giving a leather and vanilla sweetness to complement our signature rich and smoky style. The nose is full of sweet leather, oaky spices, vanilla... Read More
This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More
Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A... Read More
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
Initially a fresh linen and sandy sea breeze note stands out on the nose. Zesty lemon, a green fruit signature, apple sauce and crunchy pears follow. Floral geranium notes come through with sea pinks and gooseberry. then creamy... Read More
An irresistible doubling of flavor due to the double maturation in two barrels made of American Oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse... Read More
Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and '70s,... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More