Dry Anisetta is clear, bright and smooth. The palate has a rich, dry, anise flavor with a warming finish. It is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste... Read More
This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for... Read More
Copper in appearance with golden highlights. Lightly herbal on the palate with a spicy fragrance with pleasant aromas of dried fruits. Drier on the palate with soft woody notes with a mild finish of honey.
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve... Read More
Meletti Anisette is clear, smooth, and licorice flavored with a warming finish. It's the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
Dark outside yet light within. Sweet yet delightfully refreshing. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be... Read More
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
The next generation of sweet vermouths in the Carpano line, made with less vanilla & saffron. A truly exceptional product and the essential ingredient for creating perfect cocktails.
The world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral,... Read More
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches... Read More
A complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails.... Read More
Its citrus flower essences suggest the splendor of the Mediterranean spring. This gives it a very warm and evocative tone, sublimated by a delicate hint of vanilla. The selection of the best sugars achieves the necessary body... Read More
Woodford Reserve's chocolate bitters was inspired straight from their distillery tasting room, and blends natural flavors, including gentian root, chocolate, and other spices, that are brought out by its bourbon barrel aging... Read More
Woodford Reserve's orange bitters are carefully crafted to add a citrusy depth to your favorite cocktails, and blends natural flavors, including gentian root, orange, and other spices, that are brought out by its bourbon barrel... Read More