The nose is open, fruity and spicy, with notes of red fruits and black pepper. The palate is light and lined with fine tannins. It is a roguish wine, easy to drink and fresh, but which does not lack depth.
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More
This wine has a unique mineral character that is bone dry with zero residual sugar. Not a fruit bomb, but quite elegant and long with earthy red currant and black raspberry fruit. Enjoy, served slighty cool.... Read More
Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
True to the Dundee Hills, this Mirabai begins with a beautiful, fresh, and concentrated strawberry nose with subtle spices and tastes of the same along with raspberries. There is a very pleasing sappiness that adds to the red... Read More
The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Jean-Paul Brun releases small quantities of this Beaujolais rosé each year, and it's always a treat. Strawberries, bright red fruit, and a tangy side that contributes to its joyful drinkability. The finish is mineral... Read More
Lovely pink with beautiful fresh berries and hints of rose petals. On the palate, the berries give an upfront juiciness that stays light and dry, followed by a crisp finish with just a soft touch of acidity.
A bit tropical, tons of lemon zest and rocky minerality, light and crisp yet with a satisfying roundness on the palate, this is an awesome all-purpose, happy, summery daily drinker.
Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that is not filtered before being placed in the bottle. Intense fruity and spicy with notes of... Read More
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
This naturally sparkling Rosé hails from the Loire Valley, comprised of organically farmed Gamay. Off-dry, with gentle aromas of strawberry-banana cream and crisp citrus, and it has zippy acidity. Flavors of tangy strawberry... Read More
François Cazin tends vines of considerable age and the resulting yields are well below average in any given year. His Cheverny is fresh and floral, with appley-texture and crisp acidity. The flavors are sleek and precise.... Read More
100% Sauvignon Blanc - The wine shows ripe aromas of pear, fig, almond, lemon confit, fines herbes and stone. The palate is ripe and round but balanced by firm acidity and mineral flavors framing the ripe white fruits. The finish... Read More
Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and the terroir it is grown from. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
A fresh and spicy blend of Sangiovese and Montepulciano that wafts up with masses of wild berries, alpine herbs and rose buds. It’s soft yet juicy, offering a savory display of mineral-tinged red berries and inner florals... Read More
A dry rose with incredible cherry red aromas. Sourced from certified organic Cabernet Sauvignon, we take the free run juice to achieve the perfect pink color, and allow native fermentation to amplify the candy red aromas. At just... Read More
A mysterious muscadet from Bobo Selections, made collaboratively by Lise & Bertrand Jousset and Nicolas Reau -- winemakers dedicated to maintaining biodiverse land in interest of yielding the highest quality fruit for their wines.... Read More
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang leaving you wanting more.
Chardonnay from Carnuntum, Niederösterreich, Austria; 24 days on skins; medium bodied and dry, juicy and citrusy with notes of grapefruit, tangerine, and fresh herbs, with medium plus acid, and a refreshing finish.... Read More
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
Bright and fresh on the nose with red berry aromatics, floral and some white pepper. The palate is medium bodied with lots of crunchy red fruit, subtle earthy and mineral notes with medium to high acidity and light to medium ripe... Read More
Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More
Lighter medium-bodied, dry. Crunchy brambleberry, cranberries, raspberry with sage, and a slight mineral, earthy component. The soft tannins offer balance and quaffability. It can take a slight chill if it suits you.
Fresh blueberry purée and violet petals abound in this unabashedly forward, fruity varietal Grenache. Vinified with no oak presence and with no added sulfur, it's a translucent, irresistibly quaffable expression of... Read More
Bright and juicy with notes of ripe blackberry and dried plum. Herbaceous characteristics of pine and rosemary. Red berry fruit, with plenty of acidity and just enough structure.
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
“Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather... Read More
This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh. The grapes were... Read More
Young, fresh, spicy aroma. Citrus, apple and stone fruit, a little honey and flower. Juicy and young on the palate. Notes of apple, citrus and peach, a little nut, honey and minerals.
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Aromas of ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. 50%... Read More
Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Their wines are accessible and easy drinking. The Tempranillo... Read More
A nose of ripe apricots and small-petaled flowers leaps from the glass, and the wine enters the palate broadly and with ripe, tangy acidity. Flavors of green apples, anise and cinnamon stick slather the palate, finishing long... Read More
A fresh and clean example of pétillant naturel wine. Bottled with primary yeast sediment, it shows lovely yeast flavors characteristic of bottle aging. Early picking allows this wine to carry low alcohol along with an adunbance... Read More
Sea Urchin is a young fresh expression of Pinot noir. Peachy pink in color, this rosé is like a cool spring morning under a cherry tree. Enjoy a clean acidity with a bit more structure than your typical sparkling wine.... Read More
A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches... Read More
A cloudy skin-contact Moscatel with strikingly beautiful aromatics. Floral and herbaceous, citrusy and briny, with fleshy, ripe tropical fruit on the palate.
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
Candied dark fruit, vibrant berry, and spice. Bright, juicy, and mouthwatering. A tart and electrifying wine that is light-bodied with virtually no tannins and a whisper of violets on the finish. This wine straddles the line between... Read More
The name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster, entirely via carbonic maceration in sealed... Read More
A pale straw hue. Aromas of flint, brioche, and lemon curd. A beautifully delicate and pristine Chardonnay. Aging will only help this wine develop weight and complexity.
Fresh strawberries along with a playful tingle and - as is originally the case with Pet Nat - it has the typical yeast cloudiness that keeps the wine fresh even without sulphur.
Riesling is the artist here, and it might surprise a few with it’s almost bold structure and yet retaining those amazing terroir captive traits. A bit of lemon, a touch of apple, a little spritzy note of peach all straddling... Read More
This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus on the palate. 100% Loureiro macerated briefly on the skins whose primary fermentation occurs partially in tank... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
"Pet Nat Lambrusco from a 100+ year old winery. All the juicy, tart, happy red fruit you expect from Lambrusco, with a savory dry finish to balance it out"
