This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More
As brisk and aromatic as a late-autumn walk in the woods, this spectacular-value red epitomizes why Beaujolais is one of the most talked-about regions in the wine world right now.
“Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather... Read More
Juicy and light on its feet, the gamay brings lively freshness and tart red berry fruit, while the pinot contributes silky texture and the faintest hints of licorice and smoke. The combination is precise, elegant and refreshing... Read More
Young, fresh, spicy aroma. Citrus, apple and stone fruit, a little honey and flower. Juicy and young on the palate. Notes of apple, citrus and peach, a little nut, honey and minerals.
Got Grapes bottlings are meant to be fresher and lighter wines that you can chill and enjoy year round. This year’s Got Grapes comes from a mix of red barrels from the cellar ranging from 2018 through 2020. It is a multi-grape,... Read More
Aromas of ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. 50%... Read More
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Their wines are accessible and easy drinking. The Tempranillo... Read More
A nose of ripe apricots and small-petaled flowers leaps from the glass, and the wine enters the palate broadly and with ripe, tangy acidity. Flavors of green apples, anise and cinnamon stick slather the palate, finishing long... Read More
This nuanced red loves a slight chill and shows a dynamic mix of bright red cherries, dark chocolate, pomegranate and a soft mouthfeel. Incredibly balanced and electric on the palate, this may be the finest example of Frappato... Read More
A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches... Read More
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
A cloudy skin-contact Moscatel with strikingly beautiful aromatics. Floral and herbaceous, citrusy and briny, with fleshy, ripe tropical fruit on the palate.
Forest fruits, (blackberries, blueberries, plum) entice the palate while crisp acidity, herbal notes and a lighter, structure make this wine irresistibly delicious.
Intense and concentrated bouquet of apricot and with delicate caramel aromas. Very elegant and finely textured on the palate. Light to medium-bodied and delightfully easy to drink.
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
The bouquet shows yellow stone fruit and walnut, finely accentuated by dried herbs and a light mineral note. On the palate, fruity nuances of quince, citrus, dried apricots and melon come into play, paired with wild herbs, green... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
Salty, sagey with quince-like orchard fruit. From the little certified organic estate/winery of Anna Maria Cruciata in Maremma. The grapes are hand-harvested, foot-tread, native yeast, on the skins for a week, no sulfites, fining,... Read More
On the nose, this wine showcases citrus and stone fruits with floral overtones. On the palate, this wine has notes of strawberry & peach that finish dry with high acidity.
Jean-Paul Brun releases small quantities of this Beaujolais rosé each year, and it's always a treat. Strawberries, bright red fruit, and a tangy side that contributes to its joyful drinkability. The finish is mineral... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
A pale straw hue. Aromas of flint, brioche, and lemon curd. A beautifully delicate and pristine Chardonnay. Aging will only help this wine develop weight and complexity.
Racy, crisp, acid and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking style.
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
The Moussamoussettes is back! This years rendition is a blend of Grolleau Gris and Gamay. The 2020 is totally dry with vibrant strawberry and tart cherry fruit. A refreshing Pet Nat from Agnes & René Mosse and family.... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
Fresh strawberries along with a playful tingle and - as is originally the case with Pet Nat - it has the typical yeast cloudiness that keeps the wine fresh even without sulphur.
Riesling is the artist here, and it might surprise a few with it’s almost bold structure and yet retaining those amazing terroir captive traits. A bit of lemon, a touch of apple, a little spritzy note of peach all straddling... Read More
Aromas of small red fruits and flowers, with a spicy and mineral note. Fine, persistent red-berry and floral notes backed by crunchy minerality and lifted acidity. Textured and full, with complexity gained over two years in barrel.... Read More
Ruby red color, the nose is expressed on aromas of red fruits (raspberry and blackberry) and violet. On the palate, it develops on a nice acidic shoulder, and lively tannins. Great drinkability and great harmony, closes by wrapping... Read More
This Malbec shows notes of blackberries, warm blueberry pancakes, and maraschino cherries while being intensely layered with baking spices of clove, cinnamon, sage, licorice, and cedar. Light hints of orange peel, eucalyptus,... Read More
Red Jolly Rancher explodes from the glass immediately after the first pour. Pomegranate molasses and Bing cherry follow along with hints of bay leaf and roasted beets. Light to medium bodied, there’s a shocking pop of minerality... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Seamless, with a beautifully lifted “spirit note”. Misty wild red fruit streaks over woody forest and then washes over malt and fine chalky tannins. The wine is a journey, from the high-tone red fruit, to the forest... Read More
Ripe cherries and pepper are revealed on the nose with delicate toasted cocoa undertones. Powerful yet very smooth on the palate. Luscinia Canta is a blend that exemplifies richness and intensity, perfectly suited to enjoy now... Read More
100% Sauvignon Blanc - The wine shows ripe aromas of pear, fig, almond, lemon confit, fines herbes and stone. The palate is ripe and round but balanced by firm acidity and mineral flavors framing the ripe white fruits. The finish... Read More
Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More
Fresh blueberry purée and violet petals abound in this unabashedly forward, fruity varietal Grenache. Vinified with no oak presence and with no added sulfur, it's a translucent, irresistibly quaffable expression of... Read More
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
Lighter medium-bodied, dry. Crunchy brambleberry, cranberries, raspberry with sage, and a slight mineral, earthy component. The soft tannins offer balance and quaffability. It can take a slight chill if it suits you.
This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus on the palate. 100% Loureiro macerated briefly on the skins whose primary fermentation occurs partially in tank... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
If you like the body of Gamay but are looking for something with more autumnal flavors to bite into, you’ll love this Cab Franc! With its vibrant cranberry color, and a burst of bright red currant, olive, tobacco, and herbs,... Read More
Bright and fresh on the nose with red berry aromatics, floral and some white pepper. The palate is medium bodied with lots of crunchy red fruit, subtle earthy and mineral notes with medium to high acidity and light to medium ripe... Read More
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
"Pet Nat Lambrusco from a 100+ year old winery. All the juicy, tart, happy red fruit you expect from Lambrusco, with a savory dry finish to balance it out"
Clear gold color with rapid and abundant perlage. The expressive nose is classic and elegant with aromas of pippin apples and baked fruit with a hint of jasmine followed by bread and damson plum. The attack on the palate is round... Read More
