A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality.
The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
