An exceptional nose that reveals aromatic notes of wild red fruits. On the palate, it is an explosion of ripe black fruits. Delightful, lingering finish.
This wine is the very embodiment of the Mediterranean sun, garrigue and abundance, with stunning intensity and the ability to age in bottle for 10-15 years. Focused with harmonious notes of spice and fruit, and fine tannins offering... Read More
This is a Cornas that delivers admirably following a decanting. The mouth is superb, lusty and gentle with notes of blackberry, violet, lavender, raw meat and blueberry. Definitely accessible, but with obvious cellaring potential.... Read More
Ripe, but not in excess. A strong limestone character that gives it a nice texture. A very fine wine with a dominant red fruit flavor such as redcurrant, pomegranate with a spicy background and extremely fine tannins.
The Grand Chaliot vineyard is situated just south of Nuits-Saint-Georges, and the Ligniers work 1.25 hectares of 30-year-old vines there. Given its proximity to Nuits-Saint-Georges, this wine possesses a seriousness and complexity... Read More
Dense garnet red. Aromas of wild strawberries, raspberries, dark cherries, plums, dried herbs, undergrowth, rocks and branches. Juicy, supple with subtle tannins and a lively, powerful acidic. A great charmer that is already a... Read More
The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral... Read More
Medium, slightly transparent ruby red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
A profoundly perfumed and light red wine, bordering on rosé on account of Poulsard’s thin skins and the age of these vines making that skin even thinner. Strawberry, morello cherry, and raspberry notes, with a hint... Read More
The Bourdy Jura Rouge is a blend of Pinot Noir, Trousseau and Poulsard from high elevation alpine vineyards with various exposures. This wine really takes the drinker to its place of origin. Little red flowers, sweet herbs, perfume,... Read More
50% Cabernet and 50% Merlot with aging both in used oak and in concrete eggs. ...a joyous, vibrant bouquet of blackberry and cedar with fragrant touches of iris petal says Neal Martin in Vinous. A delightful Bordeaux for current... Read More
“La Montagne” refers to the elevated position of the vineyards, which gives the wine a particular light and lifted freshness and minerality. A pretty, ripe fruited wine with a hint of spices, all in perfect balance.... Read More
The Fleurie 'L'Alchimiste' entices with an aromatic nose of red berries, floral notes, and a hint of spice. The palate enjoys a lively and vibrant attack, as flavors of cherry, raspberry, and subtle earthy undertones... Read More
Aromas of mixed berries, strawberry liqueur and raspberry, cinnamon and pepper spices with a touch of liquorice. The mouth has a soft, tender attack, supported by pleasing tannins, a lot of structure and a healthy vivacity.... Read More
A vibrant nose with a slight pyrazine complexity. This melts over the palate in fine style – fluid, melting, mouth-watering in style. That’s simply a very excellent wine.
Expressive of cassis and dark cherries with a terrific mineral content and good acidity for structure. Its style is rustic, earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and... Read More
Earthy and refined, it bursts with red and black cherries, blood orange, and warming spices like cardamom and cloves, balanced by smoky, mineral undertones. Medium-bodied with silky tannins and a tangy, soil-driven finish.... Read More
Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
The wine is made up 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Fermentation occurs with indigenous yeast, maturing in small, cement vats, bottled without filtration after 12 months. The aromatic bouquet reveals... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Bright and charming, the 2021 Morgon Corcelette bursts with aromas of plums, raspberries, rose petals, vine smoke and loamy soil. Medium to full-bodied, ample and satiny, with bright acids and melting tannins, it’s another... Read More
Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and the terroir it is grown from. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated... Read More
The nose is open, fruity and spicy, with notes of red fruits and black pepper. The palate is light and lined with fine tannins. It is a roguish wine, easy to drink and fresh, but which does not lack depth.
Tart cherry and raspberry, alongside fresh herbs on the nose pair with the racy acidity on the palate. Definitely a wine for those who love light reds with loads of minerality. Great with a little chill, and pairs with soft french... Read More
This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More
Laguzelle begins with sublte aromas of dried herbs. Flavors of luscious red plum and blackberry, warm spices and a hint of black pepper follow in the glass.
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More
Juicy and light on its feet, the gamay brings lively freshness and tart red berry fruit, while the pinot contributes silky texture and the faintest hints of licorice and smoke. The combination is precise, elegant and refreshing... Read More
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
Fantastic strawberry notes with aromatic intensity and balance. It shows gorgeous purity and lift that comes from the organically farmed old-vine Gamay. The beautiful terroir shines through with clear definition and racy floral... Read More
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small,... Read More
The vines of the vineyard “En Chatenay” are an average age of fifty years planted in soils composed of sand and schist 200 meters outside of Saint-Amour. At harvest the grapes undergo a brief cold maceration before... Read More
Vibrant aromas of, blueberry preserves, rhubarb, fresh cracked pepper, and red cherries seasoned with baking spices move in and out of the background as the wine evolves in the glass. On the palate, the wine has a polished, velvety,... Read More
Syrah, Grenache, Mourvèdre, Carignan and Marselan. On the nose, profound and vibrant, with notes of blackberries and crisp blackcurrant. On the palate, generous and greedy. Smooth, harmonious tannins in red berries, and... Read More
Purple tinged fruit, along with a hint of wild herbs and lovely floral notes akin to lavender and violets. A touch of supple tannin and a stony finish provide texture and just enough grit to this smooth-flowing rouge. It is a... Read More
This Cabernet Sauvignon touts a gorgeous bouquet of blackcurrant, gravel, mint, and violets. Fresh and lifted, the palate boasts additional notes of black cherry, plum, and blood orange. The finish is long and bright, shaped by... Read More
This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. Produced from the younger (but not young) vines (average 35 years old) of the estate.... Read More
Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km... Read More
