Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied,... Read More
An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More
A delicious Nebbiolo with pure fruit, soft tannins and incredible energy. The grapes are destemmed and macerated for three to four weeks. Fermented and aged in porcelain then bottle aged for a year.
Lifted and floral. Notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga... Read More
Initially firm and dry, this wine blossoms quickly with its delicious fruit and penetrating acidity. Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure. Produced from biodynamic... Read More
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and... Read More
Floral notes with pure fruit; cherries and raspberries. Full-bodied with ultra fine tannins that are energetic and focused. Solid build and consistency with more rich and saturated fruit compared to the other Barolo releases from... Read More
The San Andreas Fault Estate Pinot Noir is charming and complex, with a captivating dark cherry nose with notes of licorice and baking spice. The tannins are gentle yet present, making this a perfect wine for both the impatient... Read More
It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
The Fabio Gea Rosso DNAss is bottled in old Travaglini Gattinara bottles that winemaker Fabio found in an old warehouse. The wine is made in a unique process, fermented and aged in homemade porcelain and stoneware vessels submerged... Read More
Barbaresco Gallina is typically elegant with its refined bouquet and palate, and assertive tannins. It is the expression of a marl soil rich in fine sand. Red in colour with pale garnet tinges. Particular finesse in the bouquet,... Read More
Notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very... Read More
Bright and bold garnet. Rich with notes of spice, dark chocolate, red and black fruit. Generous on the palate, gourmand and fruity, smooth with blackberry, blackcurrant and velvety tannins. Long finish with spiced notes including... Read More
A brooding, serious beast, bristling with energy and thickly textured. Its brash, iron-inflected nose erupts from the glass like a missile, with pitch-black, spice-drenched fruit battling for attention with the wine’s core... Read More
Plump, juicy, and ready to provide pleasure. Succulent red cherry, plum, leather, spice, dried flowers, and mocha are front and center. Pretty floral and mineral accounts lift the finish, adding palpable brightness. The Neblina... Read More
A brilliant Pinot Noir! Rose, lavender and rosemary aromas spring from the bottle. Layers of ripe strawberries, cranberries, red plum, raspberry and Rainier cherry unfold shortly thereafter. Textured fruit flavors of blood orange,... Read More
As usual for this site, the hue is the darkest, most intense ruby/purple. The nose shows off ripe raspberry, black plum, cherry liquor, tea leaf, rose petal and citrus peel with subtle soil notes. While expressive right away,... Read More
The Vina Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very... Read More
Bright and brambly, with a bloody depth, with floral, almost pomegranate quality, all encapsulated in the dusty earthy smell of cooler climate well placed Cabernet.
This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.... Read More
A delicate veil of smoke or campfire ash that lifts first from the bouquet. The wine offers dried cherry fruit and red currant with polished mineral definition and grilled herbs in a supporting role. This is a mid-weight effort... Read More
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
On the nose, aromatic & expressive; cherry, strawberry, ripe grape. On the palate, rich, high-toned red fruit is balanced by bright acidity and modest tannins. In the Bohan-Dillon you will find the ultimate summer red, the wine... Read More
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
Concentrated bright ruby. Intense aromas of cherry, blackberry and wild fruit, followed by tobacco from pipe, china, leather and dark spices. Soft on the palate, with smooth tannins and a long finish.
It has a pale ruby color and very pure, fragrant scents of cranberry, raspberry, strawberry, bergamot, tea leaves and herbs. The medium-bodied palate is finely chalky and wonderfully fresh, boasting concentrated red berry flavors,... Read More
Dark red color with violet shiny tones. A very complex and elegant wine with aromas of wild black berries, black cherries, liquorice and floral aromas. Perfectly balanced with a great structure, round and elegant finish.... Read More
The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from... Read More
A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style.
Ripe red cherry and pomegranate aromas with a hint of earthiness and floral overtones followed on the palate by tangy red fruits, prominent acidity and velvety grip on the cheeks. The long finish is succulent, earthy and minerally,... Read More
Piu Vite’s four years in concrete allows the fruit to be present but delicate, emitting notes of ripe persimmon, shriveled golden apple, dried orange peel, and wild cherry. Also more tannic than Aris, Piu Vite is firm while... Read More
A bouquet of red and purple fruits, notes of leather, cedar, and spice bounce from the glass, while integrated acidity and gentle tannins complete the palate. With no new oak influence, Massa Cabernet is an ode to the old school... Read More
Red ruby colour with a brick red rim. Its nose is persistent, with complex tertiary aromas. In the mouth, it is round, smooth, elegant and with a very long finish. Penetrating red fruit preserve, cherry cola and lavender pastille... Read More
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.... Read More
A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolcetto that one can get from this region, showing zesty vibrancy... Read More
A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More
Seamless, with a beautifully lifted “spirit note”. Misty wild red fruit streaks over woody forest and then washes over malt and fine chalky tannins. The wine is a journey, from the high-tone red fruit, to the forest... Read More
This bright and vibrant Cabernet harkens back to old school California wines with its lower alcohol level and joyful freshness. Medium-bodied and spry, with high-toned red and blue fruit aromatics backed by a deliciously energetic... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
Beautiful sappy red fruit heavy on cherry nuances with sun-dried red rose, dried sweet orange peel, persimmon, and guava, and loads of iron-led metal/mineral notes. It’s the richer of the two Cirò wines and an easier... Read More
Bright and juicy with notes of ripe blackberry and dried plum. Herbaceous characteristics of pine and rosemary. Red berry fruit, with plenty of acidity and just enough structure.
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More
Rouillon is a blend of equal parts Gamay and Pinot Noir. Flavors of strawberry and cherry, juicy and full, but balanced with subtle earthy notes and minerality. Light, however robust in the mouth with soft tannins and fresh acidity.... Read More
Glistening ruby. Spice-accented aromas of red berries, cherry cola and candied rose, plus a smoky nuance in the background. Supple and energetic in style, with a core of zesty acidity adding lift and cut to bitter cherry and red... Read More
This nuanced red loves a slight chill and shows a dynamic mix of bright red cherries, dark chocolate, pomegranate and a soft mouthfeel. Incredibly balanced and electric on the palate, this may be the finest example of Frappato... Read More
Deep ruby red, tending towards garnet with age. Opening with scents of red fruit, the bouquet evolves to become reminiscent of unsweetened cocoa, coffee and spices. Full-bodied and structured on the palate, dry and persistent.... Read More
The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More
This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
Bright, floral and very expressive and only improves as it opens. Vibrant red/purple fruits, mint, spices and salty accents emerge with time. Le Cinciole's Chianti Classico is once again one of the appellation's most distinctive... Read More
Lighter medium-bodied, dry. Crunchy brambleberry, cranberries, raspberry with sage, and a slight mineral, earthy component. The soft tannins offer balance and quaffability. It can take a slight chill if it suits you.
Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More
Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Beautifully aromatic. Juicy black fruit and wild berries with spice.
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More
This wine is all about the bright fresh purity of Willamette Valley Pinot Noir! Very smooth with a subtle dry finish and mild fruit. The Commuter Cuvée is a blend from multiple Willamette Valley vineyards that capture the essence... Read More
If you like the body of Gamay but are looking for something with more autumnal flavors to bite into, you’ll love this Cab Franc! With its vibrant cranberry color, and a burst of bright red currant, olive, tobacco, and herbs,... Read More
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant... Read More
This first release of Fruit Snacks has a strong emphasis on purity of fruit and confectionary characteristics that feel celebratory of the vintage. Equal parts Pinot Noir, Syrah, Merlot, and Malbec. All aged in neutral oak and... Read More
Like the famed Nouveau wines of Beaujolais, this bright and juicy bottle is produced entirely from Gamay, marked by flavors of tart red fruit, white pepper, and fresh cut herbs. Serve slightly chill and let the party begin!... Read More
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More
Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and the terroir it is grown from. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated... Read More
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that is perfectly balanced.
This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh. The grapes were... Read More
The aromas are complex and ripe showing cassis, raspberry and red currant with hints of violet, citrus and black pepper. The palate is deep and supple with complex red and black fruits that continue in the smooth, refreshing finish.... Read More
Lola California Pinot Noir is meant to showcase a true, pure expression of Northern California Pinot Noir. It is made from grapes grown on vineyards in Mendocino, Russian River Valley and Monterey, with each region lending unique... Read More
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
This wine is remarkably fresh, with fully ripe, snappy red fruits and beautifully integrated tannins—a testament to this appellation’s capacity for producing elegant Cabernet Franc.
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More
Laguzelle begins with sublte aromas of dried herbs. Flavors of luscious red plum and blackberry, warm spices and a hint of black pepper follow in the glass.
Deep ruby color, with aromas of ripe blackberry and black cherry, mingling with hints of leather, tobacco, and spices. The mouthfeel is full-bodied and well-structured, with a satisfying balance of dark fruit, savory herbs, and... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Juicy and light on its feet, the gamay brings lively freshness and tart red berry fruit, while the pinot contributes silky texture and the faintest hints of licorice and smoke. The combination is precise, elegant and refreshing... Read More
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Old world structure showing flavors of cassis, black cherry and cocoa with leather,... Read More
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
“Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather... Read More
Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More
Intense ruby red color with violet reflections, impenetrable. Bouquet of red berries and spices and coffee. Smooth and elegant tannins in a great structure and complexity.
Vino Rosso Dosset is a fresh and light red wine with expression of red berries, red fruits, and black berries. Fruity, lively, yet charming attack, with flavors of blueberries, raspberries, finish marked by juicy and fleshy notes.... Read More
The wine is youthful and very expressive delivering an abundance of high-toned, red fruit character with background flavors of spice. On the palate, the wine is fresh and juicy with a medium body and light, airy finish.... Read More
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous aromatics of dried tobacco, graphite, pithy black cherry and licorice root, strewn with wild herbs. Textbook aglianico.... Read More
Fantastic strawberry notes with aromatic intensity and balance. It shows gorgeous purity and lift that comes from the organically farmed old-vine Gamay. The beautiful terroir shines through with clear definition and racy floral... Read More
This rustic red from Monferrato transports us right to the hills of northern Italy. A playful Freisa, destemmed for a balance of big juicy fruit with structure and tannin. It’s pressed into fibreglass tanks after two months... Read More
Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar in September. Soft, open in the mouth and... Read More
Candied dark fruit, vibrant berry, and spice. Bright, juicy, and mouthwatering. A tart and electrifying wine that is light-bodied with virtually no tannins and a whisper of violets on the finish. This wine straddles the line between... Read More
A fresh and spicy blend of Sangiovese and Montepulciano that wafts up with masses of wild berries, alpine herbs and rose buds. It’s soft yet juicy, offering a savory display of mineral-tinged red berries and inner florals... Read More
Bright and fresh on the nose with red berry aromatics, floral and some white pepper. The palate is medium bodied with lots of crunchy red fruit, subtle earthy and mineral notes with medium to high acidity and light to medium ripe... Read More
A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
Aromas of dark cherries and plums as well as some tart herbs. On the palate it has quite rustic tannins and a dry mouthfeel. The Vino Rosso is a versatile, uncomplicated table wine for every day.
Bright cherry, kirsch, raspberry and floral aromas and flavors are the hallmarks of this rich, vibrant and harmonious Dolcetto, which has plenty of structure, building to a long, complex aftertaste of fruit and mineral.... Read More
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
The top note aromatics are fresh raspberries roaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh with medium-high acidity, with noticable grip on the mid-palette.
Offers delicious, juicy dark fruit and cherry flavors layered with notes of cocoa, vanilla and toasted oak spice. A very elegant, richly textured Merlot.
Fresh blueberry purée and violet petals abound in this unabashedly forward, fruity varietal Grenache. Vinified with no oak presence and with no added sulfur, it's a translucent, irresistibly quaffable expression of... Read More
Camino de Navaherreros is blended from all the estate’s vineyard holdings. It is aged in large, neutral upright barrels and is designed as an introduction to the region’s style. With its light color, brilliant aromatics,... Read More
Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.... Read More
The color is a deep, vivid violet-red. On the nose, the wine has a haunting kirsch nose that comes from the Cinsault, along with small red fruit, such as red and black currant and a bit of blackberry. Juiciness, fruit (but not... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
Vibrant aromas of, blueberry preserves, rhubarb, fresh cracked pepper, and red cherries seasoned with baking spices move in and out of the background as the wine evolves in the glass. On the palate, the wine has a polished, velvety,... Read More
Insolia greets the eye with its straw yellow color, then its bouquet opens to generous fragrances of spring flowers and ripe fruit, backgrounded by orange blossom and green apple. On the palate, it is clean, dry, and crisp, with... Read More
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small,... Read More
Syrah, Grenache, Mourvèdre, Carignan and Marselan. On the nose, profound and vibrant, with notes of blackberries and crisp blackcurrant. On the palate, generous and greedy. Smooth, harmonious tannins in red berries, and... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
Syrah 73%; Mourvedre 12%;Cinsault 12%;Touriga Nacional 2%; Viognier 1%. A medium-bodied, wooded red wine made for family and friends.It’s a wine for any occasion and drinks well with or without food. Distinctive, plum and... Read More
On the nose, the wine captivates with its complex bouquet of fragrant violets, ripe red cherries, and blackberries, intertwined with subtle hints of wild herbs, black pepper, and a touch of Mediterranean maquis. The first sip... Read More
A bulbille is a young bud, in which Claire Richaud uses to make fresh wines in a warm climate, resulting in a spunky blend in sandy soils. These soils, which soften the tannins are helped along by semi-carbonic maceration, creating... Read More
Colors of carmine red with a violet hue. A fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices. Medium structure on the palate, with very nice red fruit expression, juicy tannins and... Read More
Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km... Read More
Color: Ruby red with cherry edges.
Nose: Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika.
Palate: Medium acidity and juicy tannins with a plum aftertaste.... Read More
Bright red fruits like cranberry, strawberry, and raspberry, alongside a hint of cinnamon, wild herbs, and star anise. The palate follows the nose, and despite all those red fruit notes, is a markedly fresh and dry wine. We recommend... Read More
On the palate, fresh red fruits, notes of compote, liqueur cherries, spicy nuances. On the nose, subtle and sweet, fresh, lively and very well integrated. A very refreshing and pleasant non-alcoholic wine, especially due to its... Read More
Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Their wines are accessible and easy drinking. The Tempranillo... Read More
Begonia is a premium sangria fashioned to communicate the bright orange citrus flavors of the Mediterranean. All its ingredients are natural and of high quality. It exhibits bright citrus aromas and fresh red berry flavors.... Read More
This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh. The grapes were... Read More