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So floral and fresh with rose stem, sandalwood and orange blossom. Cherries, too. Full-bodied yet reserved and held back with creamy fine tannins and a beautiful finish. Shows brightness and finesse. Silky texture. A Brunello... Read More

Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. More... Read More

An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More

High-toned aromatics. Chiseled, medium- to fullbodied frame, great acidity, and a lengthy, savory finish.

Soft, generous red wine with beautiful notes of red fruits, sweet spices and delicate herbs, all coming together in a medium-bodied, terroir-driven style. The wine offers excellent depth, a long, elegant finish and an inspiring... Read More

Layers of complex perfume, including notes of black raspberry liqueur and cooling licorice. It is long and complex, and although it is tightly wound, it is starting to show its potential, with notes of wild berries and sweet flowers,... Read More

Ruby color. Incredible on the nose. Initially lightly smoky on opening, it needs a little time to reveal notes of candied roses, wild raspberries, tea leaf, and sweet sage. Medium to full-bodied, with ripe tannins, a balanced,... Read More

“Le Trame” expresses powerful, punchy minerality and a purity of fruit—robustly healthy, untampered fruit—that soars from the glass.

Cerbaiona's Rosso di Montalcino shares the same great terroir and micro-climate as the Cerbaiona Brunello, but is subjected to less wood treatment and refinement in bottle before release. It is produced in even fewer amounts... Read More

Brilliant garnet-red color, with warmer tinges developing over time. Unmistakable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry, with... Read More

Full-bodied, delicately tannic wine with a long life, well over 15 years! Hints of berries, notes of morello cherry, bloodroot, chocolate, light tobacco, with good acidity and drinkability, mineral and well balanced, with silky... Read More

Ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood... Read More

La Tartufaia is Giulia’s youngest-drinking Barolo, meaning it is ready to be enjoyed now, but you might also tuck a few bottles away to savor over the next few years. While it is open and expressive, with a great nose recalling... Read More

An exuberant nose with a maelstrom of Indian spice, black fruits, and sandalwood. Balsamic notes on the palate, brooding spices, and boisterous black fruits.

This wine is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout.

Black currant, black cherry, violet, vanilla, cedar and earth flavors. Shows finesse and intensity, along with excellent balance and a lingering aftertaste that echoes the fruit and oak spice, picking up a hint of wild herbs too.... Read More

Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More

Earthy and smoky, with notes of black plum, pepper and dried herbs. Silky tannins and persistent minerality.

Pirrera is a single site at 850 meters on the north side of Mt. Etna; its name is rooted in the particularly rocky nature... Read More

Plush and dark yet at the same time fresh and tangy. The wine balances rich dark black and red fruit with a core of balsamic and complex earth notes. Aglianico is a deeper, darker grape, but the natural farming that brings us... Read More

Hints of raspberry and violet on the nose. Dry, savory with red fruit and strong tannins on the palate.

This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More

Light ruby color. The nose is soft and fragrant with red berry fruit and floral aromas. The palate is elegant and harmonious with flavors of raspberry, pine needles and spice. Medium-bodied, clean, chalky tannins with an impeccable... Read More

Deep ruby red, tending towards garnet with age. Opening with scents of red fruit, the bouquet evolves to become reminiscent of unsweetened cocoa, coffee and spices. Full-bodied and structured on the palate, dry and persistent.... Read More

Medium-bodied. Red cherry, rose petals, and earthy spice with fine-grained tannins.

A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More

Rich bouquet of crushed plums, sage and balsamic spice. It's pure energy on the palate, silky yet sleek with racy acidity and depths of crisp wild berry fruits, underpinned by tactile minerals and hints of tangerine. It leaves... Read More

Orange peel and fresh berry aromas and flavors. It’s medium-bodied with firm and racy tannins that are well-integrated in the wine.

Bright ruby red with purplish tones. On the nose, it has great character: wild berries, red and black fruits, undergrowth, faded flowers, a subtle spicy note with a hint of mountain coffee. In the mouth, it is fresh, enveloping,... Read More

The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.

Dark and inky, with crunchy tannin. Aromas and flavors of dark plum, fig preserves, blackberry, blueberry, damp earth, and violet. Drinking wonderfully now, this will continue to come together over the next decade or more. A perfect... Read More

Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that is not filtered before being placed in the bottle. Intense fruity and spicy with notes of... Read More

Beautiful ruby red color. The nose is delicate with hints of flowers and rose petals. Intense red fruit flavor, with good acidity and round tannins.

Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More

This wine is the most authentic expression of a classic Chianti Classico, of intense ruby color that acquires burgundy undertones with ageing. Pleasant notes of violet flowers and dry cherry on the nose, intense and persistent... Read More

On the nose this is warm and a little earthy - ripe cherry and an undertone of mushrooms. The palate is slightly alcoholic, but lean and acidic. Flavors are sour cherry, fennel, and mineral.

The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More

As the name implies, Lezer is of light body and color. Vibrant and fresh red fruits, with spicy notes.

Wildflower, sweet lilac and cedar, saddle and suede, peony, herbal notes. Playful on the palate with loads of verve, cherry and Tuscan countryside.

As for vignaiola Dora Forsoni's entire vineyard, the farming is organic and... Read More

Ruby red with purple tones. The nose is full and ripe with fruit of plums and cherries with an undertone of coffee and cocoa. On the palate, this medium-bodied wine has a beautiful creamy mouthfeel with flavors of blackberries,... Read More

Aromas of sweet red cherries and earthy spices with vegetal notes. Dry but lively on the palate. This is a fruity red with refreshing acidity and a spicy finish.

Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More

Intense, elegant and persistent ruby red color. Zesty notes of fresh, wild berry fruits.

Bright ruby red color, with the typical hue of Nebbiolo. Suave fragrance on the nose, mountain berries, raspberry, purple-toned inner florals and cassis, a touch of licorice. The palate is enveloping, with just the lightest touch... Read More

This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More

Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More

The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More

Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More

Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.

Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More

Takes crowd pleasing to arena-level status. Juicy, refreshing, cherry, spice with lively acidity.

Wild yeast fermentation. Aged in cement tanks for a year before bottling. Minimal added sulfur and no filtering or fining.... Read More

Aromas of dark cherries and plums as well as some tart herbs. On the palate it has quite rustic tannins and a dry mouthfeel. The Vino Rosso is a versatile, uncomplicated table wine for every day.

Light to medium-bodied with layers of blueberry and violets, bright natural acidity and a savoury mineral edge. Superb value fresh red.

Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.

Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More