Cabernet Sauvignon | Cabernet Franc | Petit Verdot
Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with... Read More
This wine has lovely smoky aromas infused with liquorice, expressing the nicely integrated oak. Raspberry fruit dominates the juicy palate, which is structured by polished tannins and sustained by a fresh, floral finish.... Read More
Cool, fresh, and elegant. Bright and fruity, raspberry, wild strawberry, mint, licorice, unique tart, juicy notes of Ruby Red grapefruit and a long chalky finish. Generous and open already, but can age probably forever. The Saumur-Champigny... Read More
An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More
The color is a bright, intense, dark purple with glints of violet. The dense, complex bouquet offers a harmonious combination of notes of minerals, spices, very ripe dark fruit, liquorice, incense and white lilies. On the palate,... Read More
A delicious Nebbiolo with pure fruit, soft tannins and incredible energy. The grapes are destemmed and macerated for three to four weeks. Fermented and aged in porcelain then bottle aged for a year.
The Pipparello is overwhelmingly brooding, and intense in its concentration. The ultra-savory nose is thick with cam- phor, black olives, fresh tar, and sandalwood, with pretty hightoned spices lurking in the background. Its palate... Read More
Lifted and floral. Notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga... Read More
This wine is delicate with aromas of cherries, chocolate, cinnamon, dried orange peel and nutmeg. Medium- to full-bodied with firm, slightly chewy yet juicy tannins. Lively and toned with lots of energy and fresh cherries, blood... Read More
Initially firm and dry, this wine blossoms quickly with its delicious fruit and penetrating acidity. Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure. Produced from biodynamic... Read More
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and... Read More
Floral notes with pure fruit; cherries and raspberries. Full-bodied with ultra fine tannins that are energetic and focused. Solid build and consistency with more rich and saturated fruit compared to the other Barolo releases from... Read More
A Chardonnay of incredible purity that marries minerality, tension, richness with a beautiful length and weight on the palate offering notes of confit lemon.
Thomas Pico is a rising star in the appellation and is taking great... Read More
It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
A beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine... Read More
The Fabio Gea Rosso DNAss is bottled in old Travaglini Gattinara bottles that winemaker Fabio found in an old warehouse. The wine is made in a unique process, fermented and aged in homemade porcelain and stoneware vessels submerged... Read More
The deep soil gives the wine its intensity and elegance particularly characteristic of the land around Puligny; aromas are floral with hints of almond and hazelnut and the wine is fresh and rich in the mouth.
The nose is energetic and alive, ethereal, notes of raspberry, blackberry and black cherry, floral violet. More complex tertiary scents emerge shortly after, a little pepper and candle wax. Good acidity, balanced alcohol and not... Read More
Notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very... Read More
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
Pale and coppery as usual, Ott's Cotes de Provence Rose Chateau de Selle boasts restrained aromas of peach, melon and citrus underscored by hints of crushed stone. In the mouth, it's medium-bodied and concentrated, with... Read More
A brooding, serious beast, bristling with energy and thickly textured. Its brash, iron-inflected nose erupts from the glass like a missile, with pitch-black, spice-drenched fruit battling for attention with the wine’s core... Read More
Deep ruby with a jeweled appearance, the 2021 Pinot Noir West Sonoma Coast is pure with framboise and lavender wildflowers. Medium to full-bodied, with great structure, it’s beautifully pure and persistent, with notes of... Read More
Cotidie Rosso is known as an “everyday” wine for its relatively easygoing and drinkable spirit. In its vibrant ruby color, it sits in the interzone between a dark rosato and a light red, and it offers the heady spice... Read More
This Barolo normale is called Berri as it is made up mostly from the Berri vineyard that sits in the most western part of Barolo.The abundence of sun exposure has led to a palate of red berry fruit, pencil shavings, dried herbs... Read More
Captivating perfume of white peach, pineapple, flowers, minerals and crushed rock. Densely packed and tight but already showing a creaminess to its well-delineated flavors of lemon curd, salt and chamomile. Edgy with a subtle,... Read More
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry, with... Read More
La Neblina entices with exuberant red fruit aromatics that burst forth from the glass. Bright Bing cherry, ripe pomegranate, and dried cranberry playfully greet the nose, followed closely by fragrant crushed rose petal. The fruit... Read More
As usual for this site, the hue is the darkest, most intense ruby/purple. The nose shows off ripe raspberry, black plum, cherry liquor, tea leaf, rose petal and citrus peel with subtle soil notes. While expressive right away,... Read More
The Vina Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very... Read More
Shimmering ruby. Expressive, mineral-accented raspberry and boysenberry aromas are complemented by suggestions of licorice and pungent flowers. Seamless in texture and well-concentrated, offering sweet red berry and cherry liqueur... Read More
Bright and brambly, with a bloody depth, with floral, almost pomegranate quality, all encapsulated in the dusty earthy smell of cooler climate well placed Cabernet.
A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.
A brilliant Pinot Noir! Rose, lavender and rosemary aromas spring from the bottle. Layers of ripe strawberries, cranberries, red plum, raspberry and Rainier cherry unfold shortly thereafter. Textured fruit flavors of blood orange,... Read More
This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.... Read More
Highly detailed aromas of wilted violets, swiss chocolate and raspberry paste ascend from the glass coalescing with notes of red rose petals and dried baking spices. A very complex wine, at such a young age, as layer upon layer... Read More
Cracked black pepper, blue fruits, black cherry, and freshly milled spices abound on the nose. A rounder, more moderate version of the Dragon, in that it’s along the same mountain range, though Heminway is further south... Read More
Initially firm and dry, this wine blossoms quickly with its delicious fruit and penetrating acidity. Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure. Produced from biodynamic... Read More
A delicate veil of smoke or campfire ash that lifts first from the bouquet. The wine offers dried cherry fruit and red currant with polished mineral definition and grilled herbs in a supporting role. This is a mid-weight effort... Read More
A beautiful bouquet of blackberries, black cherries, ground pepper, and floral nuances. With obvious minerality and medium to full-bodied richness on the palate, it’s a terrific base cuvée that shines for its elegance... Read More
Clear gold color with rapid and abundant perlage. The expressive nose is classic and elegant with aromas of pippin apples and baked fruit with a hint of jasmine followed by bread and damson plum. The attack on the palate is round... Read More
Pale gold flecked with green. Its nose ranges through lime and white flowers with mineral grace notes. On the palate, fresh and juicy flavors with good concentration of apple and mineral-tinged fruit. Good length on the finish.... Read More
It begins distinctly minty, with raspberry and red plum on the nose. A little clove and milled coffee bean waft over a woodsy aroma. Over time, sweet orange peel, pungent roses, and candied strawberry appear, adding richness and... Read More
White peach and honeysuckle on the nose, flecks of white chocolate and almond. The palate is very well balanced with tangy Clementine and orange rind notes on the entry. Beautiful spice on the finish.
Concentrated bright ruby. Intense aromas of cherry, blackberry and wild fruit, followed by tobacco from pipe, china, leather and dark spices. Soft on the palate, with smooth tannins and a long finish.
Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
A pale straw hue. Aromas of flint, brioche, and lemon curd. A beautifully delicate and pristine Chardonnay. Aging will only help this wine develop weight and complexity.
This Malbec shows notes of blackberries, warm blueberry pancakes, and maraschino cherries while being intensely layered with baking spices of clove, cinnamon, sage, licorice, and cedar. Light hints of orange peel, eucalyptus,... Read More
Distilled twice through a traditional, wood-fired alembic still, this organic and biodynamic unaged mezcal has aromas of herbs, minerals and pineapples. Its warm palate of smoke, cinnamon and pepper, and smooth yet spicy finish... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
This wine shows brilliant, integrated complexity led by a floral bouquet of jasmine, honeysuckle and spring citrus blossom; followed by fruit flavors of green apple, D’anjou pear, fresh Meyer lemon and tangerine. Focused,... Read More
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
Ripe green apples, stone minerals and musky honey. The palate is both firm and expansive, with a generous pinch of telltale Jurassic salt lengthening the complex, penetrating flavors of greengage and candied lemon. The “partial... Read More
Golden yellow color. Fine, fresh and elegant nose of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. On the palate, it balances mineral notes with considerable weight and richness.... Read More
Dark red color with violet shiny tones. A very complex and elegant wine with aromas of wild black berries, black cherries, liquorice and floral aromas. Perfectly balanced with a great structure, round and elegant finish.... Read More
The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from... Read More
It has a pale ruby color and very pure, fragrant scents of cranberry, raspberry, strawberry, bergamot, tea leaves and herbs. The medium-bodied palate is finely chalky and wonderfully fresh, boasting concentrated red berry flavors,... Read More
A captivating blend of exotic tea leaves and spices gives way to flinty crushed rocks, wild strawberries and clove as this drop-dead gorgeous Vino Nobile di Montepulciano opens in the glass. It impresses further by mixing textures... Read More
The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
Ripe red cherry and pomegranate aromas with a hint of earthiness and floral overtones followed on the palate by tangy red fruits, prominent acidity and velvety grip on the cheeks. The long finish is succulent, earthy and minerally,... Read More
A rosé for all seasons - this organically farmed, whole cluster pressed Vin Gris of Pinot Noir deserves attention year ‘round. The glimmering salmon color provides a clue that this wine is a pure, vibrant, well crafted... Read More
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively raspberry and bitter cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality.... Read More
On the nose, the 2021 Bourgogne Clos de la Perrière Monopole picks up speed and is fueled by tightly woven tannins that underpin the stimulatingly tart aromas with fine phenolics and contour the drinking pleasure with youthful,... Read More
On the nose, classic notes of sour cherries, rose petals, savory herbs, and an iron-like minerality leap from the glass. On the palate, the wine is lifted and silky, with red fruits drawing out on the long and giving finish.... Read More
Piu Vite’s four years in concrete allows the fruit to be present but delicate, emitting notes of ripe persimmon, shriveled golden apple, dried orange peel, and wild cherry. Also more tannic than Aris, Piu Vite is firm while... Read More
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
The wine, from this vineyard, which provides the base for the vermouth is enriched with slow infusions of carefully selected herbs and spices, the majority which are sourced locally from the slopes of Montorfano. There is no added... Read More
Seamless, with a beautifully lifted “spirit note”. Misty wild red fruit streaks over woody forest and then washes over malt and fine chalky tannins. The wine is a journey, from the high-tone red fruit, to the forest... Read More
Grown on the Napa Valley floor just south of St. Helena. More attention is spent on the farming of these grapes in an effort to maintain acidity in the berries while still achieving optimal ripe dark fruit flavors. The wine is... Read More
A strong dark ruby red, the aroma spectrum is skilfully balanced by a mix of dark red cherries, plums, liquorice, smoke, spices and menthol. The beautifully cherry-like primary fruit is embedded in a warm texture, the silky tannin... Read More
A golden color with lighter reflections. A nose of apple and citrus, which will also be found in the mouth. The freshness of citrus fruits and granny smith apple offers a balanced and fine sparkling wine.
Medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.... Read More
A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolcetto that one can get from this region, showing zesty vibrancy... Read More
Aromas of small red fruits and flowers, with a spicy and mineral note. Fine, persistent red-berry and floral notes backed by crunchy minerality and lifted acidity. Textured and full, with complexity gained over two years in barrel.... Read More
A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
The wine brims with moody dark fruits, sweet tobacco, bitter chocolate, violets, citrus, and savory herbs, with a coating of grippy tannins that creates that quintessentially dry finish.
This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
Olives for this oil are harvested two weeks before the main harvest, from selected groves, when most of the olives are still green. The resulting bright green oil is notable for its freshness and strength of personality. With... Read More
This wine displays the complexity and poise we have come to expect from the deep, sandy soils of western Santa Maria Valley. Presqu'ile uses traditional, natural techniques - native yeast fermentation, native malolactic conversion... Read More
Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More
This bright and vibrant Cabernet harkens back to old school California wines with its lower alcohol level and joyful freshness. Medium-bodied and spry, with high-toned red and blue fruit aromatics backed by a deliciously energetic... Read More
Deep garnet in color with aromas of wild strawberry, cherry, red currants and forest floor, accented by notes of dried tea, rose petals, cedar and vanilla bean. On the palate, the wine's bright acidity and supple texture are... Read More
Expressive red cherry nose with berry aromas and subtle forest floor. Juicy and smooth on the palate with black and red cherry flavors leading to silky present tannins. Concentrated with a long finish. Grown on the slopes in Givry,... Read More
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Dark ruby color. Dense and complex nose, notes of blackcurrant. A feeling of freshness continues on the palate, characteristic of the Steinklotz terroir.
A lighter style of amaro with an alcohol level on par with apertivos such as Aperol or Cocchi Americano. A blend of wine from Cantina Furlani creates the base which is infused with blood orange, rhubarb, wormwood and gentian as... Read More
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
Ci Confonde White is bottled shortly after harvest and left to finish its frothy alchemy under cap, creating a fine bead of pearly effervescence. Hand-harvested and unfiltered, this alpine sparkling hails from their vineyards... Read More
This vintage plays on the antagonism of lightness and power. The nose of fresh fruit is also marked by delicately brioche fragrances. On the palate, this wine is surprisingly fresh by its density and its Champagne flavor with... Read More
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More
The Moussamoussettes is back! This years rendition is a blend of Grolleau Gris and Gamay. The 2020 is totally dry with vibrant strawberry and tart cherry fruit. A refreshing Pet Nat from Agnes & René Mosse and family.... Read More
Aromas of ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. 50%... Read More
A base of organic neutral wheat spirit and organic bitter. Ingredients include almonds, organic Madagascar vanilla beans, organic Peruvian cocoa, and organic orange extract. The botanicals macerate for a month in an organic neutral... Read More
Foillard’s wine, with its sensuous notes of red fruit, mouthwatering acidity, and low alcohol, tastes as if he crafted it specifically for this bouchon table. With a slight chill, this rouge, made with Gamay from parcels... Read More
Pure aromas of cherry skin, Bosc pear and white flowers delight the nose. This delicate and precise expression is quite pithy on the palate and finishes with pulverized stone.
Beautiful sappy red fruit heavy on cherry nuances with sun-dried red rose, dried sweet orange peel, persimmon, and guava, and loads of iron-led metal/mineral notes. It’s the richer of the two Cirò wines and an easier... Read More
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
Intense and concentrated bouquet of apricot and with delicate caramel aromas. Very elegant and finely textured on the palate. Light to medium-bodied and delightfully easy to drink.
Glistening ruby. Spice-accented aromas of red berries, cherry cola and candied rose, plus a smoky nuance in the background. Supple and energetic in style, with a core of zesty acidity adding lift and cut to bitter cherry and red... Read More
Expressive of cassis and dark cherries with a terrific mineral content and good acidity for structure. Its style is rustic, earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and... Read More
This nuanced red loves a slight chill and shows a dynamic mix of bright red cherries, dark chocolate, pomegranate and a soft mouthfeel. Incredibly balanced and electric on the palate, this may be the finest example of Frappato... Read More
This is a beautiful Pouilly-Fumé, offering the typical pleasant floral perfume. It is flinty and mineral, coming from three hectares of 20-35 year old vines planted on calcicare. Gravity-fed and fermented in epoxy-lined... Read More
A lean ruby appearance and a very punchy bouquet with wild rose, blood orange and crushed peppercorn. The aromas are offbeat for sure, but the wine's intensity is delicately measured against its streamlined texture. Winemaking... Read More
This wine is the most authentic expression of a classic Chianti Classico, of intense ruby color that acquires burgundy undertones with ageing. Pleasant notes of violet flowers and dry cherry on the nose, intense and persistent... Read More
This cuvée is aged on its lees for 18 months. It offers aromas of green apple and citrus. The chalky minerality is felt in the finish, characterized by a beautiful acidity.
Aromas of raw sugarcane and fresh grass with a faint olive and pepper note. Long and rather oily mouthfeel with subtle grass notes with lemongrass and faint cane sweetness balanced by peppery spirit spice. Cracked pepper spice... Read More
This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More
Elegant Sauvignon with a very distinct fruity aroma dominated by citrus (grapefruit) and at the same time floral elements – passion fruit, roses and white flowers. A smooth, delicate "vin feminine".
Aromas of violet and roses, some nice fruits with cherry and raspberry hints. Quite easy to drink, with a fine structure; elegant tannins together with a good freshness.
Deep ruby red, tending towards garnet with age. Opening with scents of red fruit, the bouquet evolves to become reminiscent of unsweetened cocoa, coffee and spices. Full-bodied and structured on the palate, dry and persistent.... Read More
Salty, sagey with quince-like orchard fruit. From the little certified organic estate/winery of Anna Maria Cruciata in Maremma. The grapes are hand-harvested, foot-tread, native yeast, on the skins for a week, no sulfites, fining,... Read More
Lighter medium-bodied, dry. Crunchy brambleberry, cranberries, raspberry with sage, and a slight mineral, earthy component. The soft tannins offer balance and quaffability. It can take a slight chill if it suits you.
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.... Read More
This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus on the palate. 100% Loureiro macerated briefly on the skins whose primary fermentation occurs partially in tank... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
This gorgeous white immediately flaunts the exotic aromas of Sauvignon Blanc—gooseberry, fleshy green mango, green peppercorn, grapefruit pith—and Chardonnay’s ripe orchard fruit notes of yellow apple and pear.... Read More
Ripe peach and candied citrus notes are layered with a subtle elderflower approach. Intensely rich, yet balanced, the palate offers weight and texture. Elegant, structured acid complements the juicy notes with good tension. A... Read More
Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional... Read More
A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This... Read More
Ripe cherries and pepper are revealed on the nose with delicate toasted cocoa undertones. Powerful yet very smooth on the palate. Luscinia Canta is a blend that exemplifies richness and intensity, perfectly suited to enjoy now... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Fresh strawberries along with a playful tingle and - as is originally the case with Pet Nat - it has the typical yeast cloudiness that keeps the wine fresh even without sulphur.
If you like the body of Gamay but are looking for something with more autumnal flavors to bite into, you’ll love this Cab Franc! With its vibrant cranberry color, and a burst of bright red currant, olive, tobacco, and herbs,... Read More
Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More
100% Sauvignon Blanc - The wine shows ripe aromas of pear, fig, almond, lemon confit, fines herbes and stone. The palate is ripe and round but balanced by firm acidity and mineral flavors framing the ripe white fruits. The finish... Read More
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
Complex and textural style of Chenin with thoroughly fresh and mineral complexity. The acidity is remarkably fine and nicely balanced by the chalky salty minerality. White peach aromas and tangerine combined nicely with the smoky... Read More
Riesling is the artist here, and it might surprise a few with it’s almost bold structure and yet retaining those amazing terroir captive traits. A bit of lemon, a touch of apple, a little spritzy note of peach all straddling... Read More
Alice Osé is a hippy of sparkling wine, that goes against trends; sweet to the nose but dry in the mouth. Lingonberries, barely ripe red fruits, and a commanding, pulsing acidity. Tiny bubbles, great length.... Read More
This is a deceptively light and laid back playful and fruity red, rolling out intense notes of dark cherry and cranberry compote with subtle floral notes of rose petals. On the palate, it is versatile and fresh, but juicy and... Read More
Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant... Read More
Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.
Pale yellow, bright and sparkling fine continuous bubbles. Distinct fruit and flower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic, creamy. Single vineyard.
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More
Citrusy, with herbal and savory notes, finishing with some salinity and a firm dry mouthfeel. The interplay between the citrus/herbal flavors, the slight Pet-Nat fizz, and a bit of chalkiness give this wine a very engaging character.... Read More
A blend of Cabernet Franc and Grolleau grown on 25+ year old vines. Bright pink in the glass, the crunchy red fruits are explosive with a mid-palate of tension that cascades to a dry finish.
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
Black cherry, wild strawberry, savory herbs, mineral, dry, easy drinking. Sèt e Mèz is made with the rare and wild Fortana grape that gives this sparkler both fruity and savory notes.
The aroma is enticing, with dominant notes of apricot, citrus peel, and dried flowers. Subtle hints of honey, spice, and an underlying minerality add layers of complexity to the aromatic profile. On the palate, the Domaine De... Read More
Vivid ruby. Spice-accented red and dark berries on the perfumed nose, along with smoky mineral and floral accents. Sappy, penetrating raspberry and boysenberry flavors show fine definition and spicy cut. In a concentrated yet... Read More
Bright and pure, exuding blackberry, blueberry and floral flavors allied to a smooth profile. Solid, with mouthwatering acidity lending freshness throughout. Shows fine length.
Black cherry, plum, forest floor, and a high tone of candied raspberry.
Le Machin is a new project by Mike Roth of Lo-Fi wines. Roth continues to stay true to his roots with minimal intervention and a gentle approach to fruit... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Produced solely with Albariño grapes, this wine displays a brilliant, pale gold-yellow colour with intense ripe fruit and citrus aromas (mandarin orange). Touches of stone fruit (peach) and spices then come through, followed... Read More
The tropical notes are bright; pineapple, green papaya and lemon oil. Marzipan, yellow cherry and yellow apple all make an appearance. The finish shows sweet basil, wet stone and clean minerality.
This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
Ruby with violet reflections. The scent is intensive and lengthy with fresh fruit aromas and accentuated presence of wild cherry. The taste is harmonious and the wine is well structured with an agreeable combination of acidity... Read More
Lola California Pinot Noir is meant to showcase a true, pure expression of Northern California Pinot Noir. It is made from grapes grown on vineyards in Mendocino, Russian River Valley and Monterey, with each region lending unique... Read More
This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More
The colour of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More
Bright pink/garnet color and high-toned aromas of ripe red currant, tart cherry, rose, citrus and earth. There is luscious cherry, red currant and cranberry fruit on the palate with earth, mineral and citrus flavors that continue... Read More
This is a nimble and fresh rosato. The wine opens with hints of rosemary and berry fruit, with a palate that is ripe with strawberry compote, a dazzling acidity, and a firm complex finish.
Red garnet robe with purple highlights. Nose displaying grapey notes with red berries and a touch of spice. Very fresh, fruity in the palate with a nice acidity in the finish. Serve with a slight chill.
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Old world structure showing flavors of cassis, black cherry and cocoa with leather,... Read More
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
Got Grapes bottlings are meant to be fresher and lighter wines that you can chill and enjoy year round. This year’s Got Grapes comes from a mix of red barrels from the cellar ranging from 2018 through 2020. It is a multi-grape,... Read More
Forest fruits, (blackberries, blueberries, plum) entice the palate while crisp acidity, herbal notes and a lighter, structure make this wine irresistibly delicious.
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
“Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather... Read More
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
Juicy and light on its feet, the gamay brings lively freshness and tart red berry fruit, while the pinot contributes silky texture and the faintest hints of licorice and smoke. The combination is precise, elegant and refreshing... Read More
