Organic | Biodynamic | Sustainable

Rich amber hue with golden undertones, showcasing the depth gained from a decade in carefully selected brandy casks.

Intense and inviting, the aroma opens with pronounced notes of dried apricot and orange peel, further layered... Read More

A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity.
Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews,... Read More

The nose on this extremely hard to get Junmai has a vivid collection of melon, Asian pear, grape, apricot, blueberry, and cantaloupe aromas.

Shibata Shuzo Black Junmai Ginjo uses a very rare rice from Hokkaido known as, Ginpu, which is clean and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves... Read More