A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity.
Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews,... Read More
Shibata Shuzo Black Junmai Ginjo uses a very rare rice from Hokkaido known as, Ginpu, which is clean and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves... Read More
